Gullac

Have you ever heard of gullac? Well, remember the name, because it really is a wonderful dessert. You will need some gullac, wafers which you can find in Middle Eastern shops. The best thing about this dessert is the mix between its creamy texture and the subtle flavor of rose water.
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Have you ever heard of gullac? Well, remember the name, because it really is a wonderful dessert. You will need some gullac, wafers which you can find in Middle Eastern shops. The best thing about this dessert is the mix between its creamy texture and the subtle flavor of rose water.

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Ingredients

6 cups of milk
2 cups of sugar
4 tablespoons of rose water
14 ounces of gullac wafers
4 ounces of almonds, crushed
4 ounces of walnuts, crushed
1 cup powdered sugar
1 cup coconut flakes
crushed pistachios, optional

Ingredients

Steps

1
Done

Heat a saucepan over medium heat, and add the milk and sugar.

2
Done

Stir, and bring to a boil. Remove from heat.

3
Done

Pour the milk in a large bowl and mix it with the rose water. Soak the gullac wafers in it.

4
Done

Add half of the soaked wafers in a glass baking dish.

5
Done

Add the crushed almonds and walnuts in a large bowl. Mix with powdered sugar and coconut flakes.

6
Done

Add the nut mix over the gullac wafers and top with the remaining wafers.

7
Done

Pour the milk mixture over the sheets.

8
Done

Refrigerate overnight and serve with some crushed pistachios.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

482 kcal
Calories
12 g
Protein
17 g
Fat
76 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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