Tequila Flavored Chili

  • Difficulty: Ultra Basic
  • 25 minutes
  • 2 servings

Getting ready for a Mexican feast? Then this recipe is perfect for you! Aside from beef, this chili also has bresaola and sausages, which are nice additions for all meat-lovers. Add jalapeno for a spicy kick, and don’t forget about the key ingredient here: tequila!

Ingredients Needed for Tequila Flavored Chili

1 red onion ½ grapefruit salt 5 ounces of beef 4 bresaolas 1 sausage, thinly sliced 1 tablespoon vegetable oil 5 ounces of red bean ½ cup tomato sauce 1 jalapeno pepper, sliced 1 tequila 1 tablespoon olive oil

How to Cook Tequila Flavored Chili

  1. Thinly slice the onion and add it into a large bowl.
  2. Season it with salt, pour the grapefruit juice and leave it aside.
  3. Thinly slice the beef and bresaola.
  4. Heat a skillet and add 1 tablespoon of vegetable oil.
  5. First add the beef, and when it starts to turn brown, add bresaola and sausage.
  6. Stir and add the red beans and the tomato sauce.
  7. Add the sliced jalapeno pepper, carrot, and flavored onion.
  8. Bring it to a boil, add the tequila, and season it with salt.
  9. Turn off the heat when the sauce has thickened.
  10. Serve it warm!

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