Chicken and Scrambled Egg in Pita Bread

  • Difficulty: Basic
  • 20 minutes
  • 2 servings

Need an idea for a quick breakfast? We give you this chicken and scrambled egg in pita bread. You make your favorite scrambled egg (we’ve added Cheddar in it), and you serve it inside pita bread, with some cooked chicken. This recipe will be even quicker if you decide to use leftovers. Try and see if you like it.

Ingredients Needed for Chicken and Scrambled Egg in Pita Bread

4 eggs
salt
pepper
½ teaspoon garlic powder
½ cup milk
1 teaspoon olive oil
½ jalapeno, thinly sliced
¼ cup cheddar cheese, shredded
5 ounces of chicken breast, cooked
2 pita breads

How to Cook Chicken and Scrambled Egg in Pita Bread

  1. Crack the eggs and add them in a large bowl.
  2. Pour the milk and season them with salt, pepper, and garlic powder. Whisk until smooth.
  3. Heat the oil in a skillet over medium heat. Add the jalapeno and eggs to the skillet. When they start cooking and the cheddar cheese.
  4. Stir and cook everything for 1 more minute.
  5. Grab the pita breads and fill them with chicken and omelet.

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