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Chocolate-Dipped Madeleines

Indulge your sweet tooth with madeleines, the French-inspired dessert or sweet snack. You’ll only need to make a creamy batter, then flavor it with lemon zest and vanilla. Feel free to make more than one single batch or increase your batches in size. You’ll need them when your friends will be coming over, trust us. Even if you serve the madeleines with coffee.
Indulge your sweet tooth with madeleines, the French-inspired dessert or sweet snack. You’ll only need to make a creamy batter, then flavor it with lemon zest and vanilla. Feel free to make more than one single batch or increase your batches in size. You’ll need them when your friends will be coming over, trust us. Even if you serve the madeleines with coffee.

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Ingredients

2 eggs
cup sugar
salt
1 teaspoon vanilla extract
cup melted butter
1 teaspoon lemon zest
1 cup flour
6 ounces of chocolate

Ingredients

Steps

1
Done

Add the eggs, sugar, and vanilla extract to a bowl. Season with salt and mix until smooth using a hand mixer.

2
Done

Add the melted butter, lemon zest, and flour. Mix more until you have a smooth and even creamy batter.

3
Done

Transfer the cream to a piping bag. Line a baking tray with parchment paper. Start forming the madeleines. We've made 8 of them.

4
Done

Bake them for 15 minutes at 330⁰F/165⁰C.

5
Done

For the chocolate dip: Melt the chocolate using the bain-marie method. Split it into squares and add it to a heatproof bowl set above a cooking pot of simmering water. Stir the chocolate as it melts.

6
Done

Dip each madeleine in melted chocolate and set them aside for 30 minutes.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

612 kcal
Calories
8 g
Protein
42 g
Fat
51 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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