Chocolate-Dipped Madeleines

  • Difficulty: Basic
  • one hour
  • 4 servings

Indulge your sweet tooth with madeleines, the French-inspired dessert or sweet snack. You’ll only need to make a creamy batter, then flavor it with lemon zest and vanilla. Feel free to make more than one single batch or increase your batches in size. You’ll need them when your friends will be coming over, trust us. Even if you serve the madeleines with coffee.

Ingredients Needed for Chocolate-Dipped Madeleines

2 eggs
⅓ cup sugar
salt
1 teaspoon vanilla extract
⅔ cup melted butter
1 teaspoon lemon zest
1 cup flour
6 ounces of chocolate

How to Cook Chocolate-Dipped Madeleines

  1. Add the eggs, sugar, and vanilla extract to a bowl. Season with salt and mix until smooth using a hand mixer.
  2. Add the melted butter, lemon zest, and flour. Mix more until you have a smooth and even creamy batter.
  3. Transfer the cream to a piping bag. Line a baking tray with parchment paper. Start forming the madeleines. We’ve made 8 of them.
  4. Bake them for 15 minutes at 330⁰F/165⁰C.
  5. For the chocolate dip:

    Melt the chocolate using the bain-marie method. Split it into squares and add it to a heatproof bowl set above a cooking pot of simmering water. Stir the chocolate as it melts.

  6. Dip each madeleine in melted chocolate and set them aside for 30 minutes.

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