One Pan Eggs and Potatoes

  • Difficulty: Ultra Basic
  • 30 minutes
  • 2 servings

If you haven’t tried this combo before, we promise you’ll love it! Potatoes are a great addition to eggs when you’re looking for a very satisfying, yet delicious breakfast! What’s the secret to perfection, you ask? Just fry the potatoes with a splash of oil so that they come out crispy on the outside and soft on the inside. Cook the eggs for just a few minutes, so that the yolk is runny; and did we mention throwing in some bacon? It’s a great breakfast surprise!

Ingredients Needed for One Pan Eggs and Potatoes

8 mushrooms
3 spring onions
4 bacon slices
1 garlic head
2 potatoes
1 tablespoon vegetable oil
1 teaspoon chili flakes
2 eggs
1 ounce parmesan
1 tomato

How to Cook One Pan Eggs and Potatoes

  1. Slice the mushrooms and green onions. Chop the bacon.
  2. Horizontally slice the garlic head.
  3. Cube the potatoes and rinse them with cold water. Drain well.
  4. Heat the vegetable oil in a skillet and add the potatoes.
  5. Make room in the middle of the pan for the garlic cloves.
  6. Add a little bit more oil and cook the potatoes alongside garlic for a few minutes.
  7. Remove the garlic and keep the skillet on fire for 10 minutes, until the potatoes start to soften up.
  8. Add the mushrooms and the bacon.
  9. Cook all ingredients until they get a nice golden-brown color, about 5 more minutes.
  10. Sprinkle the chili flakes and season it with salt.
  11. Break the eggs on top. After 2 minutes, add the parmesan, spring onion, and tomato slices. Cook for one more minute and serve it!

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