Baked Feta With Chili and Basil

Difficulty:

Ultra Basic
15

minutes

Servings:

2
A recipe from the cuisine, allowed in a / / / diet.

Pair some of this mouth-watering side dish with your salad and you’ll thank yourself (and us!) for trying it. The olive oil absorbs the feta, chili, and basil flavors, mixing them together to create a more than pleasant, refreshing taste.

Nutritional Chart

Calories: 406 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 15 g
  • 35 g
  • 9 g

Ingredients Needed for Baked Feta With Chili and Basil

7 ounces of feta (a large block of cheese)
1 red chili, sliced
1 tablespoon fresh basil, chopped
2 tablespoons of olive oil

How to Make Baked Feta With Chili and Basil

  1. Line a 10 x 10 x 2 inch (24 x 24 x 5 cm) baking dish with aluminum foil and place the feta cheese inside.
  2. Add the red chili and basil on top, then pour the olive oil over them.
  3. Wrap in the aluminum foil and bake for 10 minutes at 400⁰F/200⁰C.
5
(2)

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