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Baked Feta with Chili and Basil

Pair some of this mouth-watering side dish with your salad and you’ll thank yourself (and us!) for trying it. The olive oil absorbs the feta, chili, and basil flavors, mixing them together to create a more than pleasant, refreshing taste.
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Pair some of this mouth-watering side dish with your salad and you’ll thank yourself (and us!) for trying it. The olive oil absorbs the feta, chili, and basil flavors, mixing them together to create a more than pleasant, refreshing taste.

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Ingredients

7 ounces of feta (a large block of cheese)
1 red chili, sliced
1 tablespoon fresh basil, chopped
2 tablespoons of olive oil

Ingredients

  • 7
  • 1
  • 1
  • 2

Steps

1
Done

Line a 10 x 10 x 2 inch (24 x 24 x 5 cm) baking dish with aluminum foil and place the feta cheese inside.
2
Done

Add the red chili and basil on top, then pour the olive oil over them.
3
Done

Wrap in the aluminum foil and bake for 10 minutes at 400⁰F/200⁰C.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

406 kcal
Calories
15 g
Protein
35 g
Fat
9 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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