• Home
  • Baked Feta with Chili and Basil

Baked Feta with Chili and Basil

Pair some of this mouth-watering side dish with your salad and you’ll thank yourself (and us!) for trying it. The olive oil absorbs the feta, chili, and basil flavors, mixing them together to create a more than pleasant, refreshing taste.
Pair some of this mouth-watering side dish with your salad and you’ll thank yourself (and us!) for trying it. The olive oil absorbs the feta, chili, and basil flavors, mixing them together to create a more than pleasant, refreshing taste.

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

7 ounces of feta (a large block of cheese)
1 red chili, sliced
1 tablespoon fresh basil, chopped
2 tablespoons of olive oil

Ingredients

Steps

1
Done

Line a 10 x 10 x 2 inch (24 x 24 x 5 cm) baking dish with aluminum foil and place the feta cheese inside.

2
Done

Add the red chili and basil on top, then pour the olive oil over them.

3
Done

Wrap in the aluminum foil and bake for 10 minutes at 400⁰F/200⁰C.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

406 kcal
Calories
15 g
Protein
35 g
Fat
9 g
Carbohydrates

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.