Baked Feta With Chili and Basil
Pair some of this mouth-watering side dish with your salad and you’ll thank yourself (and us!) for trying it. The olive oil absorbs the feta, chili, and basil flavors, mixing them together to create a more than pleasant, refreshing taste.
Ingredients Needed for Baked Feta With Chili and Basil
7 ounces of feta (a large block of cheese)
1 red chili, sliced
1 tablespoon fresh basil, chopped
2 tablespoons of olive oil
How to Cook Baked Feta With Chili and Basil
- Line a 10 x 10 x 2 inch (24 x 24 x 5 cm) baking dish with aluminum foil and place the feta cheese inside.
- Add the red chili and basil on top, then pour the olive oil over them.
- Wrap in the aluminum foil and bake for 10 minutes at 400⁰F/200⁰C.