Nutritional Chart
Calories: 209 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 8 g
- 3 g
- 36 g
Ingredients Needed for Quinoa
1 cup quinoa
2 cups of water
salt
How to Make Quinoa
- Add the quinoa in a strainer and wash it with cold water.
- Heat a saucepan over medium heat and add the water in it.
- Bring it to a boil and add the quinoa. Season with a pinch of salt.
- Cover the skillet with a lid and cook the quinoa for 15 minutes.
- Remember: the water/quinoa ratio should be 2:1
