Ingredients
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1
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2
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Steps
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1
Done
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Heat a saucepan over medium heat and add the water in it. |
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2
Done
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Add the bulgur in a strainer and wash it with cold water. |
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3
Done
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Bring the water to a boil and add the bulgur. Season with a pinch of salt. |
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4
Done
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Cook everything for 15 minutes, while stirring from time to time, until all of the water is absorbed into the bulgur. |
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Nutritional Chart
239 kcal
Calories
9 g
Protein
1 g
Fat
53 g
Carbohydrates
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