Homemade Bulgur
Bulgur is a type of cereal most often made of durum wheat. It has a light, nutty flavor and it is popular in Middle-Eastern cuisines. Cooking it at home is very easy, follow our instructions and ratio and you will nail it without any problem!
Ingredients Needed for Homemade Bulgur
1 cup bulgur
2 cups of water
salt
How to Cook Homemade Bulgur
- Heat a saucepan over medium heat and add the water in it.
- Add the bulgur in a strainer and wash it with cold water.
- Bring the water to a boil and add the bulgur. Season with a pinch of salt.
- Cook everything for 15 minutes, while stirring from time to time, until all of the water is absorbed into the bulgur.