Homemade Bulgur







A recipe from the cuisine, allowed in a / / / diet.

Bulgur is a type of cereal most often made of durum wheat. It has a light, nutty flavor and it is popular in Middle-Eastern cuisines. Cooking it at home is very easy, follow our instructions and ratio and you will nail it without any problem!

Nutritional Chart

Calories: 239 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 9 g
  • 1 g
  • 53 g

Ingredients Needed for Homemade Bulgur

1 cup bulgur
2 cups of water

How to Make Homemade Bulgur

  1. Heat a saucepan over medium heat and add the water in it.
  2. Add the bulgur in a strainer and wash it with cold water.
  3. Bring the water to a boil and add the bulgur. Season with a pinch of salt.
  4. Cook everything for 15 minutes, while stirring from time to time, until all of the water is absorbed into the bulgur.

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