Flavored Baked Potatoes With Garlic Yogurt Dip







A recipe from the cuisine, allowed in a / / diet.

Even though potatoes are usually synonymous with side dishes, make a dip for them and turn them into a satisfying snack! Bake the potatoes with some oregano and basil and then serve them with this refreshing garlic Greek yogurt dip.

Nutritional Chart

Calories: 451 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 13 g
  • 10 g
  • 80 g

Ingredients Needed for Flavored Baked Potatoes With Garlic Yogurt Dip

For the potatoes:

1 tablespoon dried oregano
1 garlic clove, crushed
2 teaspoons of dried basil
2 tablespoons of mustard
¼ cup lemon juice
1 tablespoon olive oil
6 potatoes, quartered

For the dip:

½ cup greek yogurt
2 garlic cloves, crushed
1 tablespoon olive oil

How to Make Flavored Baked Potatoes With Garlic Yogurt Dip

  1. For the potatoes:

    Add the dried oregano, garlic, basil, mustard, lemon juice, and olive oil to a bowl. Season with salt and pepper and mix until even.

  2. Add the quartered potatoes to the bowl and mix to completely cover them with the flavored mustard mixture.
  3. Transfer them to a parchment paper-lined baking tray and bake them for 50 minutes at 400⁰F/200⁰C.
  4. For the dip:

    Add the Greek yogurt, garlic, and olive oil to a smaller bowl. Season with pepper and mix.

  5. Serve the potatoes together with a bowl of dip.

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