Nutritional Chart
Calories: 451 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 13 g
- 10 g
- 80 g
Ingredients Needed for Flavored Baked Potatoes With Garlic Yogurt Dip
For the potatoes:
1 tablespoon dried oregano
1 garlic clove, crushed
2 teaspoons of dried basil
2 tablespoons of mustard
¼ cup lemon juice
1 tablespoon olive oil
salt
pepper
6 potatoes, quartered
For the dip:
½ cup greek yogurt
2 garlic cloves, crushed
pepper
1 tablespoon olive oil
How to Make Flavored Baked Potatoes With Garlic Yogurt Dip
- For the potatoes:
Add the dried oregano, garlic, basil, mustard, lemon juice, and olive oil to a bowl. Season with salt and pepper and mix until even.
- Add the quartered potatoes to the bowl and mix to completely cover them with the flavored mustard mixture.
- Transfer them to a parchment paper-lined baking tray and bake them for 50 minutes at 400⁰F/200⁰C.
- For the dip:
Add the Greek yogurt, garlic, and olive oil to a smaller bowl. Season with pepper and mix.
- Serve the potatoes together with a bowl of dip.