Let’s bring Greece onto your plates once more, this time with the help of stuffed squids cooked in the grill pan. And what filling suits them better than feta cheese? Mix it with cherry tomatoes and red pepper, then quickly prepare a parsley vinaigrette to serve the squids with, and eureka!
Grilled Squid Stuffed With Feta Cheese Read More »
Story goes it was a Greek who created the first frappe, naming it with a French word, and mixing together instant coffee, sugar, milk, and ice. But why stop here? Enter liquid cream, sugar syrup, cream, and any topping and bars you can think of!
Kinder Bueno Frappé Read More »
Each one of these gyros inspired by Greek cuisine is a complete meal in itself. You’ve got dairy, you’ve got veggies, you’ve got the grains and the proteins. Now, enjoy these finger-licking packages stuffed with beef and tzatziki!
Don’t these cucumber rolls closely resemble sushi? We thought so, too. We could call this vegetarian sushi with a Greek touch thanks to the feta cheese and Kalamata olives. Adding a bit of hummus makes them even more intriguing. Just as their Japanese counterparts, they’re pretty healthy. And even easier to make.
Vegetarian Cucumber and Feta Sushi Read More »
Don’t you get tired of your simple usual bread sometimes? We do. If you do too, and you have 40 minutes to spare, we’ll show you how to make your own pita bread. You’ll use two types of olives, olive oil, and rosemary. And you won’t be sorry.
When talking about “lamb” we’re thinking about moist, well flavored, savory meat. Pair it with potatoes and cover both with an acidic and slightly hot garlic and lemon sauce. Cooking them together lends potatoes some of the lamb aromas, making them an irresistible roast combo. Feel free to serve this on a bed of refreshing greens.
Garlic Lamb Shank With Potatoes Read More »
Phyllo pastry bathed in cinnamon syrup is one of the tastiest sweet dishes out there. Pair the sugar sweetness with lively lemon zest and lemon juice sourness. Bring even more freshness with Greek yogurt into the casserole mixture and when serving it, too.
Lemon Phyllo Cake Topped With Greek Yogurt (Lemonopita) Read More »
Did you try the Tiropitakia super-snacks, already? They have a super-delicious crunchy and buttery crust thanks to the oil-coated, baked phyllo pastry. The filling has two types of cheese and, also, veggies. So, cheesiness is perfectly teamed up with fresh and savory greens.
Baby Spinach Cheesy Phyllo Triangles Read More »
Before grilling to perfection these traditional Greek skewers, marinate the meat. The rosemary, white wine, lime juice, and other goodies in the marinade give pork flavor and some acidic tang. Prepare your own pita, because it’s the best choice and a no-brainer. And complete this with tzatziki.
Pork Souvlaki With Pita and Tzatziki Read More »
For this hearty warmer, team the savory lamb with garlic sharpness and other nutritious veggies. Complement the buttery lamb with acidic and zesty lemon, salty olives, and refreshing parsley. Omega-3, B vitamins and other goodies on a plate.
Lamb Stew With Garlic and Bell Peppers Read More »
The traditional Kakavia can be cooked, on one’s free choice, with an impressive array of seafood types and vegetables. For this variant choose with us the Nile perch, baby octopus, and shrimp. Flavor it and make it better with lime, basil, oregano, ginger, and garlic. Enjoy health on a plate.
Shrimp, Octopus and Perch Kakavia Read More »
Prepare to drool over this one! First, sear the meat, then roast it covered in aluminum. The result is juicy and moist, also incredibly soft. Cook it together with veggies and a lot of herbs to enrich the lamb’s flavor. Then grab a fork and feast!
Roast Lamb Shoulder With Garlic Potatoes Read More »
