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Potato, Mushroom and Zucchini Bake

Want to make something savory out of a few veggies? One way of doing things is throwing them in a baking tray and let the oven work things out towards a delicious casserole. Add a bit of heavy cream and a bit of shredded mozzarella for a savory touch.
Want to make something savory out of a few veggies? One way of doing things is throwing them in a baking tray and let the oven work things out towards a delicious casserole. Add a bit of heavy cream and a bit of shredded mozzarella for a savory touch.

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Ingredients

4 mushrooms
1 zucchini
1 egg
salt
pepper
½ cup heavy cream
1 pound potato, thinly sliced
½ cup mozzarella, shredded

Ingredients

Steps

1
Done

Preheat the oven to 360°F/180°C.

2
Done

First thinly slice the mushrooms. Slice the zucchini into 0.4 inch (1 cm) thick slices.

3
Done

Place the egg in a small bowl. Add salt, pepper, and heavy cream.

4
Done

Lay half of the potatoes on the bottom of a baking tray.

5
Done

Pour half of the heavy cream and egg mixture, mushrooms, and half of the mozzarella.

6
Done

Top with the remaining potatoes, zucchini, egg mixture, and mozzarella.

7
Done

Slide the bake into the oven and cook it for the next 40 minutes!

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Nutritional Chart

181 kcal
Calories
22 g
Carbs
9 g
Protein
7 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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