Potato, Mushroom and Zucchini Bake

  • Difficulty: Ultra Basic
  • one hour
  • 4 servings

Want to make something savory out of a few veggies? One way of doing things is throwing them in a baking tray and let the oven work things out towards a delicious casserole. Add a bit of heavy cream and a bit of shredded mozzarella for a savory touch.

Ingredients Needed for Potato, Mushroom and Zucchini Bake

4 mushrooms
1 zucchini
1 egg
salt
pepper
½ cup heavy cream
1 pound potato, thinly sliced
½ cup mozzarella, shredded

How to Cook Potato, Mushroom and Zucchini Bake

  1. Preheat the oven to 360°F/180°C.
  2. First thinly slice the mushrooms. Slice the zucchini into 0.4 inch (1 cm) thick slices.
  3. Place the egg in a small bowl. Add salt, pepper, and heavy cream.
  4. Lay half of the potatoes on the bottom of a baking tray.
  5. Pour half of the heavy cream and egg mixture, mushrooms, and half of the mozzarella.
  6. Top with the remaining potatoes, zucchini, egg mixture, and mozzarella.
  7. Slide the bake into the oven and cook it for the next 40 minutes!

One Comment

Leave a Reply

Your email address will not be published. Required fields are marked *