Potato, Mushroom and Zucchini Bake


Ultra Basic





A recipe allowed in a / / diet.

Want to make something savory out of a few veggies? One way of doing things is throwing them in a baking tray and let the oven work things out towards a delicious casserole. Add a bit of heavy cream and a bit of shredded mozzarella for a savory touch.

Nutritional Chart

Calories: 181 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 22 g
  • 9 g
  • 7 g

Ingredients Needed for Potato, Mushroom and Zucchini Bake

4 mushrooms
1 zucchini
1 egg
½ cup heavy cream
1 pound potato, thinly sliced
½ cup mozzarella, shredded

How to Make Potato, Mushroom and Zucchini Bake

  1. Preheat the oven to 360°F/180°C.
  2. First thinly slice the mushrooms. Slice the zucchini into 0.4 inch (1 cm) thick slices.
  3. Place the egg in a small bowl. Add salt, pepper, and heavy cream.
  4. Lay half of the potatoes on the bottom of a baking tray.
  5. Pour half of the heavy cream and egg mixture, mushrooms, and half of the mozzarella.
  6. Top with the remaining potatoes, zucchini, egg mixture, and mozzarella.
  7. Slide the bake into the oven and cook it for the next 40 minutes!

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