Ricotta, Bacon and Brussels Sprouts Pizza







A recipe allowed in a diet.

OK, so you bought yourself a pizza dough and now you want a quick pizza. What to do? We say, pan-cook it first, for a crispier crust. Top it with delicious sauteed Brussel sprouts and bacon and with two types of cheese that will ensure the gooey factor. Then do some baking and enjoy it.

Nutritional Chart

Calories: 877 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 36 g
  • 50 g
  • 71 g

Ingredients Needed for Ricotta, Bacon and Brussels Sprouts Pizza

1 tablespoon vegetable oil
7 ounces of brussels sprouts
1 store-bought pizza dough
5 ounces of ricotta
1 cup low moisture mozzarella, grated
3 ounces of bacon, chopped

How to Make Ricotta, Bacon and Brussels Sprouts Pizza

  1. Heat 2 teaspoons of vegetable oil in a skillet over low heat, then add the Brussel sprouts. Cook and stir for 8 minutes.
  2. Coat a pan with the remaining teaspoon of oil and add the pizza dough. If needed, fit it inside by folding and rolling its edges towards the inside a little. This will ensure the pizza will have an outer rim.
  3. Evenly spread the ricotta over the dough. Top with the mozzarella, bacon, and cooked Brussel sprouts. Season with salt and pepper.
  4. Fry for 2 – 3 minutes over low heat, then bake for 20 minutes at 430⁰F/220⁰C.

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 2

Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top