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Ricotta, Bacon and Brussels Sprouts Pizza

OK, so you bought yourself a pizza dough and now you want a quick pizza. What to do? We say, pan-cook it first, for a crispier crust. Top it with delicious sauteed Brussel sprouts and bacon and with two types of cheese that will ensure the gooey factor. Then do some baking and enjoy it.
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OK, so you bought yourself a pizza dough and now you want a quick pizza. What to do? We say, pan-cook it first, for a crispier crust. Top it with delicious sauteed Brussel sprouts and bacon and with two types of cheese that will ensure the gooey factor. Then do some baking and enjoy it.

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Ingredients

1 tablespoon vegetable oil
7 ounces of brussels sprout
1 store-bought pizza dough
5 ounces of ricotta
1 cup low moisture mozzarella, grated
3 ounces of bacon, chopped
salt
pepper

Ingredients

Steps

1
Done

Heat 2 teaspoons of vegetable oil in a skillet over low heat, then add the Brussel sprouts. Cook and stir for 8 minutes.

2
Done

Coat a pan with the remaining teaspoon of oil and add the pizza dough. If needed, fit it inside by folding and rolling its edges towards the inside a little. This will ensure the pizza will have an outer rim.

3
Done

Evenly spread the ricotta over the dough. Top with the mozzarella, bacon, and cooked Brussel sprouts. Season with salt and pepper.

4
Done

Fry for 2 - 3 minutes over low heat, then bake for 20 minutes at 430⁰F/220⁰C.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

877 kcal
Calories
36 g
Protein
50 g
Fat
71 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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