Ingredients Needed for Ricotta, Bacon and Brussels Sprouts Pizza
1 tablespoon vegetable oil
7 ounces of brussels sprouts
1 store-bought pizza dough
5 ounces of ricotta
1 cup low moisture mozzarella, grated
3 ounces of bacon, chopped
How to Cook Ricotta, Bacon and Brussels Sprouts Pizza
- Heat 2 teaspoons of vegetable oil in a skillet over low heat, then add the Brussel sprouts. Cook and stir for 8 minutes.
- Coat a pan with the remaining teaspoon of oil and add the pizza dough. If needed, fit it inside by folding and rolling its edges towards the inside a little. This will ensure the pizza will have an outer rim.
- Evenly spread the ricotta over the dough. Top with the mozzarella, bacon, and cooked Brussel sprouts. Season with salt and pepper.
- Fry for 2 – 3 minutes over low heat, then bake for 20 minutes at 430⁰F/220⁰C.