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Green Beans with Caramelized Onion

Here's one more delicious way to cook green beans. Cook them on the stove with some butter-sauteed onion, cooked until caramelized. Next, you can use it as a side for your favorite meals, because it works great with just about anything.
Here's one more delicious way to cook green beans. Cook them on the stove with some butter-sauteed onion, cooked until caramelized. Next, you can use it as a side for your favorite meals, because it works great with just about anything.

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Ingredients

2 teaspoons of butter
1 onion, diced
7 ounces of green beans
salt
pepper

Ingredients

Steps

1
Done

Heat a skillet over medium heat, and melt 1 teaspoon of butter in it.

2
Done

Add the chopped onion and cook it until it softens and browns. Set the cooked onion aside.

3
Done

Next, fill a saucepan halfway with water and place it on medium heat. When the water starts boiling, add the green beans and boil them for 15 minutes. When they're ready, remove them from the water.

4
Done

Heat another skillet and melt the remaining butter. Add the green beans and season them with salt and pepper. Cook them for 15 more minutes, stirring.

5
Done

Serve the green beans with caramelized onion.

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Nutritional Chart

81 kcal
Calories
2 g
Protein
4 g
Fat
10 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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