Green Beans With Caramelized Onion

  • Difficulty: Basic
  • 40 minutes
  • 2 servings

Here’s one more delicious way to cook green beans. Cook them on the stove with some butter-sauteed onion, cooked until caramelized. Next, you can use it as a side for your favorite meals, because it works great with just about anything.

Ingredients Needed for Green Beans With Caramelized Onion

2 teaspoons of butter
1 onion, diced
7 ounces of green beans
salt
pepper

How to Cook Green Beans With Caramelized Onion

  1. Heat a skillet over medium heat, and melt 1 teaspoon of butter in it.
  2. Add the chopped onion and cook it until it softens and browns. Set the cooked onion aside.
  3. Next, fill a saucepan halfway with water and place it on medium heat. When the water starts boiling, add the green beans and boil them for 15 minutes. When they’re ready, remove them from the water.
  4. Heat another skillet and melt the remaining butter. Add the green beans and season them with salt and pepper. Cook them for 15 more minutes, stirring.
  5. Serve the green beans with caramelized onion.

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