Nutritional Chart
Calories: 228 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 4 g
- 0 g
- 50 g
Ingredients Needed for Simple Rice
1 cup rice
2 cups of water, warm
salt
How to Make Simple Rice
- Add the warm water in a saucepan along with the rice.
- Heat it over medium heat and add a pinch of salt.
- Cover with a lid and cook the rice for 8-10 minutes.
- Remove the lid and fluff the rice with a spoon before serving.
- Remember to use a water/rice ratio of 2:1 when cooking with rice.
