Ingredients Needed for Rum-Broiled Grapefruit
1 grapefruit, halved
2 tablespoons of dark rum
2 teaspoons of brown sugar
How to Cook Rum-Broiled Grapefruit
- Loosen the pulp segments and edges of each grapefruit half using the tip of a knife. Also, poke holes an make small cuts into the pulp.
- Place each half into a ramekin with a slightly smaller diameter.
- Pour a tablespoon of rum over the loosened pulp. See to it, that rum infiltrates the holes and cuts made into the pulp.
- Sprinkle them with the brown sugar, then bake for 20 minutes at 360⁰F/180⁰C.