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Caramel Coated Pears

Soaked in our homemade caramel sauce, these pears may not actually be diet-friendly, but, it's Christmas so we can indulge in our guilty pleasures. The caramel is nice, tender, and decadent, and it is the perfect coating for the pears. They're ready in around 45 minutes.
Soaked in our homemade caramel sauce, these pears may not actually be diet-friendly, but, it's Christmas so we can indulge in our guilty pleasures. The caramel is nice, tender, and decadent, and it is the perfect coating for the pears. They're ready in around 45 minutes.

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Ingredients

7 ounces of butter
2 cups of brown sugar
1 cup condensed milk
2 tablespoons of honey
1 teaspoon vanilla extract
4 pears
¼ cup crushed almonds
0.25 cup crushed walnuts

Ingredients

Steps

1
Done

Add the butter in a large bowl and microwave it for the next 2 minutes in order for it to melt.

2
Done

Mix the melted butter with brown sugar, condensed milk, honey, and vanilla extract.

3
Done

Next, microwave the mixture for the next 4 minutes.

4
Done

Line a baking dish with parchment paper and lay the pears in it.

5
Done

Coat the pears with the caramel mixture.

6
Done

Let them sit at room temperature for 30 minutes.

7
Done

Coat them with the crushed almonds and walnuts.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

809 kcal
Calories
8 g
Protein
50 g
Fat
114 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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