• Home
  • Celery and Carrot Cream Soup with Spicy Bread

Celery and Carrot Cream Soup with Spicy Bread

This cream soup has a lot to offer. It is extra-smooth, warming, and downright soothing. And did we mention healthy? The vegetable blend is full of carrot, onion, and celery root goodness. Serve it with spiced bread slices baked to crunchy perfection.
This cream soup has a lot to offer. It is extra-smooth, warming, and downright soothing. And did we mention healthy? The vegetable blend is full of carrot, onion, and celery root goodness. Serve it with spiced bread slices baked to crunchy perfection.

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

For the cream soup:
2 teaspoons of vegetable oil
1 tablespoon butter
1 medium onion, chopped
1 medium celery root, diced
1 garlic clove, chopped
2 medium carrots, sliced
1 teaspoon mustard
salt
pepper
1 cup water
1 cup milk
For the dressing:
1 teaspoon cumin seeds
1 teaspoon red peppercorns, crushed
1 teaspoon white wine vinegar
5 bread slices for serving
1 teaspoon olive oil for serving

Ingredients

  • For the cream soup:

  • For the dressing:

Steps

1
Done

For the cream soup: Heat the vegetable oil over low heat, then melt the butter.

2
Done

Add the onion, celery, garlic, carrots, mustard, water, and milk. Season with salt and pepper and bring it to a boil while continuously stirring.

3
Done

For the dressing: Add the dressing ingredients to a small bowl and mix them.

4
Done

Cooking the bread and assembling the soup: Place the bread slices into a baking dish and drizzle them with olive oil.

5
Done

Add some of the dressing on each slice and spread. Bake for 10 minutes at 360⁰F/180⁰C.

6
Done

Add the milky vegetable mixture to a blender. Blend until smooth. Serve the soup with the spicy bread.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

387 kcal
Calories
10 g
Protein
19 g
Fat
45 g
Carbohydrates

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

shares