Spicy Sriracha-Buttered Shrimp







A recipe allowed in a / / / / / diet.

A mere 15 minutes is all you need for these shrimp to wait for you on your plate to splurge on them. Cook them in ghee to get a buttery result and spice the things up a little bit by tossing turmeric and sriracha into the pan.

Nutritional Chart

Calories: 224 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 31 g
  • 9 g
  • 6 g

Ingredients Needed for Spicy Sriracha-Buttered Shrimp

1 teaspoon turmeric
sea salt
2 garlic cloves, crushed
2 tablespoons of ghee
1 small onion, minced
2 tablespoons of sriracha
1 pound shrimp

How to Make Spicy Sriracha-Buttered Shrimp

  1. Add the turmeric and crushed garlic to a small bowl. Season with sea salt, pepper, and saffron. Mix until even.
  2. Heat the ghee in a skillet over low heat and add the onion. Cook and stir until tender.
  3. Add the spice mixture and stir it in.
  4. Turn the heat to medium-high. Add the sriracha and shrimp. Stir them in, then cook for 5 minutes while occasionally stirring.

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