Nutritional Chart
Calories: 224 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 31 g
- 9 g
- 6 g
Ingredients Needed for Spicy Sriracha-Buttered Shrimp
1 teaspoon turmeric
pepper
sea salt
2 garlic cloves, crushed
saffron
2 tablespoons of ghee
1 small onion, minced
2 tablespoons of sriracha
1 pound shrimp
How to Make Spicy Sriracha-Buttered Shrimp
- Add the turmeric and crushed garlic to a small bowl. Season with sea salt, pepper, and saffron. Mix until even.
- Heat the ghee in a skillet over low heat and add the onion. Cook and stir until tender.
- Add the spice mixture and stir it in.
- Turn the heat to medium-high. Add the sriracha and shrimp. Stir them in, then cook for 5 minutes while occasionally stirring.
