Spicy Sriracha-Buttered Shrimp
A mere 15 minutes is all you need for these shrimp to wait for you on your plate to splurge on them. Cook them in ghee to get a buttery result and spice the things up a little bit by tossing turmeric and sriracha into the pan.
Ingredients Needed for Spicy Sriracha-Buttered Shrimp
1 teaspoon turmeric
pepper
sea salt
2 garlic cloves, crushed
saffron
2 tablespoons of ghee
1 small onion, minced
2 tablespoons of sriracha
1 pound shrimp
How to Cook Spicy Sriracha-Buttered Shrimp
- Add the turmeric and crushed garlic to a small bowl. Season with sea salt, pepper, and saffron. Mix until even.
- Heat the ghee in a skillet over low heat and add the onion. Cook and stir until tender.
- Add the spice mixture and stir it in.
- Turn the heat to medium-high. Add the sriracha and shrimp. Stir them in, then cook for 5 minutes while occasionally stirring.