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Spicy Sriracha-Buttered Shrimp

A mere 15 minutes is all you need for these shrimp to wait for you on your plate to splurge on them. Cook them in ghee to get a buttery result and spice the things up a little bit by tossing turmeric and sriracha into the pan.
A mere 15 minutes is all you need for these shrimp to wait for you on your plate to splurge on them. Cook them in ghee to get a buttery result and spice the things up a little bit by tossing turmeric and sriracha into the pan.

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Ingredients

1 teaspoon turmeric
pepper
sea salt
2 garlic cloves, crushed
saffron
2 tablespoons of ghee
1 small onion, minced
2 tablespoons of sriracha
1 pound shrimp

Ingredients

Steps

1
Done

Add the turmeric and crushed garlic to a small bowl. Season with sea salt, pepper, and saffron. Mix until even.

2
Done

Heat the ghee in a skillet over low heat and add the onion. Cook and stir until tender.

3
Done

Add the spice mixture and stir it in.

4
Done

Turn the heat to medium-high. Add the sriracha and shrimp. Stir them in, then cook for 5 minutes while occasionally stirring.

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Nutritional Chart

224 kcal
Calories
31 g
Protein
9 g
Fat
6 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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