Spicy Sriracha-Buttered Shrimp

Ingredients Needed for Spicy Sriracha-Buttered Shrimp

1 teaspoon turmeric
pepper
sea salt
2 garlic cloves, crushed
saffron
2 tablespoons of ghee
1 small onion, minced
2 tablespoons of sriracha
1 pound shrimp

How to Cook Spicy Sriracha-Buttered Shrimp

1. Add the turmeric and crushed garlic to a small bowl. Season with sea salt, pepper, and saffron. Mix until even.
2. Heat the ghee in a skillet over low heat and add the onion. Cook and stir until tender.
3. Add the spice mixture and stir it in.
4. Turn the heat to medium-high. Add the sriracha and shrimp. Stir them in, then cook for 5 minutes while occasionally stirring.