These roast duck legs with orange glazed carrots make the best choice for a romantic dinner. And the best part is that you don’t have to spend hours in the kitchen. Assemble the dish by adding the duck legs and the carrots in a baking tray, top them with orange slices and then coat everything with a thick sauce made with oil, lemon juice, sugar, and stock.
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Scallops may seem a fancy ingredient, but it’s also an excellent health booster. They contain lots of nutrients, protecting you from cardiovascular diseases. Beside, scallops are delicate enough to be on your Valentine’s Day table! We’ve served them with herb butter, a bit of prosciutto and a touch of salmon roe.
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Beef is always welcomed if you’re thinking to impress your partner with a special dish for Valentine’s Day! To make it special serve it with a sweet and sour raspberry sauce on top. For the side, prepare a simple, but delicious, potato and cauliflower mash. We guarantee this combo is a success!
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Scallops are best if you’re looking for a special recipe to enjoy with your partner on Valentine’s Day. Not only they’re considered an aphrodisiac food, but they’re delicious and pretty easy to make. For this one, you have to sear the scallops in butter until they crisp on the outside – this will enhance their sweet taste. Serve them with smooth cauliflower mash, pan-fried mushrooms, and bacon.
Butter-Fried Scallops and Cauliflower Mash Read More »
For tonight’s dinner, you may want to try this rich chicken pie topped with a warm crust of potato mash. There are three layers here: one is with crisply fried chicken breast, then a spinach layer follows, just before a mushroom and bacon mixture in added over. Everything is topped with a generous layer of mashed potatoes and finally baked to perfection!
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Bruschetta is an Italian starter, made of grilled of toast bread, topped with lots of various ingredients. We like to keep them healthy, so here’s what we’ve got for you today. Crispy whole wheat bread, topped with roasted tomato, ricotta, walnut, and a bit of basil. Healthy and delicious, so why don’t you try them!
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We’ve used mainly potatoes for this stew and cooked them in a thick sauce of canned tomatoes and seasoning. Just when the potatoes have become soft, we’ve added some cod fillet in the pan and further cooked everything until the ingredients have deliciously combined their flavors.
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First thing first: make a butter sauce infused with garlic, soy sauce, and thyme powder and pour it over the mushrooms before baking them. In the meantime, prepare the filling with cream cheese and bell peppers. Fill up your cooked mushrooms with the cream cheese mixture and enjoy!
Cheese and Bell Pepper Filled Mushrooms Read More »
They say it’s better to prepare a stew the day before you actually eat it – the juices flow better, you know? Whatever the truth, we used lamb for this one and cooked it with carrot, potatoes, and peas. For the flavoring, we’ve paired together thyme, red chili, parsley, white wine and white wine vinegar.
Potato and Pea Lamb Stew Read More »
Care for some delicious spread with crunchy toast in the morning or later in the day? This one is very straightforward as it implies just blending some ingredients: sun-dried tomatoes, fresh basil and parsley, garlic, and parmesan. Easy to make and pretty satisfying|!
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These pesto coated shrimp skewers pair incredibly well with a light cauliflower mash. When cooked with butter, heavy cream and parmesan, the cauliflower really gets a silky softness. If you’re in the mood to spice things up a little bit, replace the pesto with some aioli sauce!
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Ginger and coriander make for a delicious filling for salmon. They give it an exotic, Asian flavor, that will complement the fish very well. You won’t need a strong side for this dish, you can easily serve it with a light salad, topped with some radishes and red onion.
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