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Chicken Pie with Mashed Potato Crust

For tonight's dinner, you may want to try this rich chicken pie topped with a warm crust of potato mash. There are three layers here: one is with crisply fried chicken breast, then a spinach layer follows, just before a mushroom and bacon mixture in added over. Everything is topped with a generous layer of mashed potatoes and finally baked to perfection!
For tonight's dinner, you may want to try this rich chicken pie topped with a warm crust of potato mash. There are three layers here: one is with crisply fried chicken breast, then a spinach layer follows, just before a mushroom and bacon mixture in added over. Everything is topped with a generous layer of mashed potatoes and finally baked to perfection!

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Ingredients

For the mashed potatoes:
5 medium-sized potatoes, cubed
½ teaspoon salt
2 tablespoons of butter
¼ cup milk
For the chicken breast:
1 tablespoon vegetable oil
12 ounces of chicken breast, halved
½ teaspoon salt
½ teaspoon paprika
½ teaspoon dried thyme
For the mushrooms mix
3 ounces of brown mushrooms, chopped
2 ounces of Pleurotus
½ teaspoon salt
3 ounces of bacon, chopped
¼ cup white wine
1 cup chicken stock
¼ cup heavy cream
4 ounces of baby spinach

Ingredients

  • For the mashed potatoes:

  • For the chicken breast:

  • For the mushrooms mix

Steps

1
Done

For the potato mash: fill a cooking pot halfway with water and heat it over low-medium heat.

2
Done

Add the potatoes and the salt. Boil them for 15-20 minutes until fork tender, maybe just a little more to have them extra-tender.

3
Done

Put them into a bowl, add the butter, salt, and the milk and mash them together using a masher until creamy. Set it aside.

4
Done

For the chicken breast: heat the vegetable oil in a skillet over medium heat, then add the chicken breast halves. Also add 1/2 teaspoon salt, the paprika, and the thyme.

5
Done

Cook them on both sides until golden brown, then set them aside.

6
Done

For the mushrooms: using the same skillet and vegetable oil, add the mushrooms and Pleurotus. Season with some salt. Stir a bit and cook for 4-5 minute.

7
Done

Add the bacon as the mushrooms start browning, stir and cook for 1-2 minutes.

8
Done

While cooking and stirring, add the white wine, chicken stock, and heavy cream. Stir and cook for 5 minutes or so, or until there is little liquid left in the skillet. Set aside.

9
Done

Slice the cooked chicken breast and add it to a 10 inches / 25 cm round baking dish. On top of it add the baby spinach, then the cooked mushrooms and top everything with mashed potatoes.

10
Done

Bake the chicken pie for 30 minutes at 360⁰F/180⁰C.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

708 kcal
Calories
52 g
Protein
31 g
Fat
57 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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