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Christmas Chocolate Cookies

If you are used to crunchy cookies, check this drastic change, here. Add molasses into your buttery cocoa dough and you’ll end up with soft cookies. To successfully top them with melted chocolate, be it white or dark, make a dimple into each cookie patty before baking. Use your thumb!
If you are used to crunchy cookies, check this drastic change, here. Add molasses into your buttery cocoa dough and you’ll end up with soft cookies. To successfully top them with melted chocolate, be it white or dark, make a dimple into each cookie patty before baking. Use your thumb!

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Ingredients

1 cup flour
7 ounces of butter
½ cup molasses
3 tablespoons of milk
1 teaspoon baking powder
salt
1 teaspoon baking soda
3 tablespoons of cocoa powder
cup melted white chocolate (a 100 g bar)
cup melted dark chocolate (a 100 g bar)
¼ cup sprinkles

Ingredients

Steps

1
Done

Add the flour and butter to the dough mixer bowl and start mixing.

2
Done

While mixing, season with salt and keep adding the molasses, milk, baking powder, baking soda, and cocoa powder. Mix until you have a dough.

3
Done

Start forming the dough into cookie patties. Make a dimple into each cookie with your thumb. We've ended up with 20 of them.

4
Done

Line a baking tray with parchment paper and place the cookies on it. Bake for 10 - 12 minutes at 380⁰F/190⁰C.

5
Done

Remove from oven. Fill each cookie with white or dark chocolate and top with sprinkles.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

365 kcal
Calories
3 g
Protein
25 g
Fat
35 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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