Christmas Chocolate Cookies

  • Difficulty: Medium
  • 40 minutes
  • 10 servings

If you are used to crunchy cookies, check this drastic change, here. Add molasses into your buttery cocoa dough and you’ll end up with soft cookies. To successfully top them with melted chocolate, be it white or dark, make a dimple into each cookie patty before baking. Use your thumb!

Ingredients Needed for Christmas Chocolate Cookies

1 cup flour
7 ounces of butter
½ cup molasses
3 tablespoons of milk
1 teaspoon baking powder
salt
1 teaspoon baking soda
3 tablespoons of cocoa powder
⅓ cup melted white chocolate (a 100 g bar)
⅓ cup melted dark chocolate (a 100 g bar)
¼ cup sprinkles

How to Cook Christmas Chocolate Cookies

  1. Add the flour and butter to the dough mixer bowl and start mixing.
  2. While mixing, season with salt and keep adding the molasses, milk, baking powder, baking soda, and cocoa powder. Mix until you have a dough.
  3. Start forming the dough into cookie patties. Make a dimple into each cookie with your thumb. We’ve ended up with 20 of them.
  4. Line a baking tray with parchment paper and place the cookies on it. Bake for 10 – 12 minutes at 380⁰F/190⁰C.
  5. Remove from oven. Fill each cookie with white or dark chocolate and top with sprinkles.

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