Roasted Salmon on Fresh Salad

  • Difficulty: Basic
  • 30 minutes
  • 2 servings

Ginger and coriander make for a delicious filling for salmon. They give it an exotic, Asian flavor, that will complement the fish very well. You won’t need a strong side for this dish, you can easily serve it with a light salad, topped with some radishes and red onion.

Ingredients Needed for Roasted Salmon on Fresh Salad

1 tablespoon ginger root, shredded
1 tablespoon fresh coriander
1 spring onion, chopped
1 tablespoon olive oil
salt
pepper
14 ounces of salmon
½ lime
1 tablespoon honey
1 tablespoon soy sauce

For the salad:

1 romaine lettuce, chopped
1 small red onion
2 radishes, sliced
1 tablespoon olive oil
½ lime
salt

How to Cook Roasted Salmon on Fresh Salad

  1. Preheat the oven to 360°F/180°C.
  2. Grab a small bowl and add the shredded ginger, fresh coriander, spring onion, olive oil, salt, and pepper. Mix everything.
  3. Vertically slice the salmon steaks, but not all the way down, thus making room for the filling. Fill the salmon with the coriander mixture. Season with salt.
  4. For the sauce, mix the lime juice, honey, and soy sauce in a small bowl. Lay the salmon on a baking tray and spread the sauce over the salmon.
    Cook the salmon for the next 15 minutes.
  5. In the meantime, you can take care of the salad. Add the romaine lettuce, red onion, radishes in a salad bowl. Drizzle with olive oil, lime juice, season with salt, and mix.
  6. Take the salmon out of the oven and serve it with the salad.

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