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Roasted Salmon on Fresh Salad

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Ingredients

1 tablespoon ginger root , shredded
1 tablespoon fresh coriander
1 spring onion , chopped
1 tablespoon olive oil
salt
pepper
14 ounces of salmon
½ lime
1 tablespoon honey
1 tablespoon soy sauce
For the salad:
1 romaine lettuce , chopped
1 small red onion
2 radishes , sliced
1 tablespoon olive oil
½ lime
salt

Nutritional Information

486 kcal
Calories
46 g
Protein
23 g
Fat
26 g
Carbohydrates

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Ginger and coriander make for a delicious filling for salmon. They give it an exotic, Asian flavor, that will complement the fish very well. You won’t need a strong side for this dish, you can easily serve it with a light salad, topped with some radishes and red onion.

Ingredients

  • For the salad:

Steps

1
Done

Preheat the oven to 360°F/180°C.

2
Done

Grab a small bowl and add the shredded ginger, fresh coriander, spring onion, olive oil, salt, and pepper. Mix everything.

3
Done

Vertically slice the salmon steaks, but not all the way down, thus making room for the filling. Fill the salmon with the coriander mixture. Season with salt.

4
Done

For the sauce, mix the lime juice, honey, and soy sauce in a small bowl. Lay the salmon on a baking tray and spread the sauce over the salmon.
Cook the salmon for the next 15 minutes.

5
Done

In the meantime, you can take care of the salad. Add the romaine lettuce, red onion, radishes in a salad bowl. Drizzle with olive oil, lime juice, season with salt, and mix.

6
Done

Take the salmon out of the oven and serve it with the salad.

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper. I’m probably too lazy to cook myself as often as I’d wish, but I always come up with the nicest twists for recipes. I add or remove ingredients, and I feel like a “Master of Ideas.” I dubbed myself that, I admit it. Other than flavors, I’m quite into movies, TV series, sports competitions, hiking in nature, traveling, and learning about other things.

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