Nutritional Chart
Calories: 486 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 46 g
- 23 g
- 26 g
Ingredients Needed for Roasted Salmon on Fresh Salad
1 tablespoon ginger root, shredded
1 tablespoon fresh coriander
1 spring onion, chopped
1 tablespoon olive oil
salt
pepper
14 ounces of salmon
½ lime
1 tablespoon honey
1 tablespoon soy sauce
For the salad:
1 romaine lettuce, chopped
1 small red onion
2 radishes, sliced
1 tablespoon olive oil
½ lime
salt
How to Make Roasted Salmon on Fresh Salad
- Preheat the oven to 360°F/180°C.
- Grab a small bowl and add the shredded ginger, fresh coriander, spring onion, olive oil, salt, and pepper. Mix everything.
- Vertically slice the salmon steaks, but not all the way down, thus making room for the filling. Fill the salmon with the coriander mixture. Season with salt.
- For the sauce, mix the lime juice, honey, and soy sauce in a small bowl. Lay the salmon on a baking tray and spread the sauce over the salmon.
Cook the salmon for the next 15 minutes. - In the meantime, you can take care of the salad. Add the romaine lettuce, red onion, radishes in a salad bowl. Drizzle with olive oil, lime juice, season with salt, and mix.
- Take the salmon out of the oven and serve it with the salad.