Beef, Mozzarella and Bacon Stuffed Bread

  • Difficulty: Basic
  • one hour and 30 minutes
  • 2 servings

Are you tired of pizza or steaks? How about trying something that takes the best from both worlds, but gives them a new twist? We give you this: beef, mozzarella and bacon stuffed bread! Do not worry, there are some veggies in there as well!

Ingredients Needed for Beef, Mozzarella and Bacon Stuffed Bread

1 tablespoon vegetable oil
12 ounces of beef steak
1 tablespoon butter
2 ounces of sliced bacon
1 bread
6 cheddars cheese
4 lettuces leaves
½ red bell pepper
1 teaspoon mayonnaise
½ cup shredded mozzarella

How to Cook Beef, Mozzarella and Bacon Stuffed Bread

  1. Preheat the oven to 400 degrees F/200 degrees C.
  2. Heat the oil in a medium iron cast skillet to high. Add the pieces of steak. Cook them on each side, for about 4-5 minutes. Add the butter, cut it in 5-6 pieces. Tilt the skillet a little, so the melted butter gathers in the low end.
  3. Use a spoon to scoop the butter and pour it on top of the steaks.
  4. After the beef is done, use the same skillet to cook the bacon for 3-4 minutes, until it’s nice and crunchy.
  5. Let the beef rest for about 10 minutes. Cut it in long strips.
  6. Take the loaf of bread and cut off the top part. Scoop out the interior of the bread. Place the beef at the bottom, in one layer. Add a layer of Cheddar cheese, one of shredded lettuce, the chopped bell peppers, mayonnaise, the sliced bacon, and the mozzarella. Put the top of the bread loaf over everything, like a lid. Wrap the bread in a tin foil.
  7. Press for 30 minutes with something heavy, whatever you have around in the kitchen.
  8. Bake for 20 minutes.

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