Ingredients Needed for Roast Duck Legs With Orange Glazed Carrots
4 medium-sized carrots, lengthwise halved
2 duck legs, 11 ounces each
1 large orange, sliced
2 garlic cloves
3 fresh thyme sprigs
2 bay leaves
1 tablespoon vegetable oil
1 tablespoon lemon juice
1 tablespoon sherry vinegar
1 tablespoon brown sugar
4 tablespoons of chicken stock
How to Cook Roast Duck Legs With Orange Glazed Carrots
- Add the carrots, duck legs, orange slices, garlic, fresh thyme, and bay leaves into a medium-sized baking dish.
- Add the vegetable oil, lemon juice, sherry vinegar, brown sugar, and chicken stock to a small bowl. Mix them well and then pour this mixture over the duck and carrots.
- Roast for 40 minutes at 400⁰F/200⁰C.