Roast Duck Legs With Orange Glazed Carrots







A recipe allowed in a / / diet.

These roast duck legs with orange glazed carrots make the best choice for a romantic dinner. And the best part is that you don't have to spend hours in the kitchen. Assemble the dish by adding the duck legs and the carrots in a baking tray, top them with orange slices and then coat everything with a thick sauce made with oil, lemon juice, sugar, and stock.

Nutritional Chart

Calories: 798 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 86 g
  • 38 g
  • 23 g

Ingredients Needed for Roast Duck Legs With Orange Glazed Carrots

4 medium-sized carrots, lengthwise halved
2 duck legs, 11 ounces each
1 large orange, sliced
2 garlic cloves
3 fresh thyme sprigs
2 bay leaves
1 tablespoon vegetable oil
1 tablespoon lemon juice
1 tablespoon sherry vinegar
1 tablespoon brown sugar
4 tablespoons of chicken stock

How to Make Roast Duck Legs With Orange Glazed Carrots

  1. Add the carrots, duck legs, orange slices, garlic, fresh thyme, and bay leaves into a medium-sized baking dish.
  2. Add the vegetable oil, lemon juice, sherry vinegar, brown sugar, and chicken stock to a small bowl. Mix them well and then pour this mixture over the duck and carrots.
  3. Roast for 40 minutes at 400⁰F/200⁰C.

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