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Roast Duck Legs with Orange Glazed Carrots

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4 medium-sized carrots , lengthwise halved
2 duck legs , 11 ounces each
1 large orange , sliced
2 garlic cloves
3 fresh thyme sprigs
2 bay leaves
1 tablespoon vegetable oil
1 tablespoon lemon juice
1 tablespoon sherry vinegar
1 tablespoon brown sugar
4 tablespoons of chicken stock

Nutritional Information

798 kcal
86 g
38 g
23 g

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These roast duck legs with orange glazed carrots make the best choice for a romantic dinner. And the best part is that you don't have to spend hours in the kitchen. Assemble the dish by adding the duck legs and the carrots in a baking tray, top them with orange slices and then coat everything with a thick sauce made with oil, lemon juice, sugar, and stock.




Add the carrots, duck legs, orange slices, garlic, fresh thyme, and bay leaves into a medium-sized baking dish.


Add the vegetable oil, lemon juice, sherry vinegar, brown sugar, and chicken stock to a small bowl. Mix them well and then pour this mixture over the duck and carrots.


Roast for 40 minutes at 400⁰F/200⁰C.

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it. However, in time I kind of built on this habit and, slowly but surely, I began to turn toward the Mediterranean cuisine and, occasionally, even the Mediterranean diet. I am a curious and inquisitive person. So, pretty soon, I started trying to recreate what I’ve tasted or seen. At first, this proved to be hard work for my better half, as she supervised my new experiments. But lately, results really started to show, so wish me luck!

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