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Scallops with Herb Butter and Prosciutto

Scallops may seem a fancy ingredient, but it's also an excellent health booster. They contain lots of nutrients, protecting you from cardiovascular diseases. Beside, scallops are delicate enough to be on your Valentine's Day table! We've served them with herb butter, a bit of prosciutto and a touch of salmon roe.
Scallops may seem a fancy ingredient, but it's also an excellent health booster. They contain lots of nutrients, protecting you from cardiovascular diseases. Beside, scallops are delicate enough to be on your Valentine's Day table! We've served them with herb butter, a bit of prosciutto and a touch of salmon roe.

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Ingredients

1 ounce butter
1 shallot, chopped
salt
1 teaspoon fresh basil, chopped
2 tablespoons of fresh parsley, chopped
pepper
8 scallops
1 prosciutto slice, chopped
lemon zest
4 teaspoons of salmon roe

Ingredients

Steps

1
Done

Heat a skillet over medium heat, add the butter in and melt it.

2
Done

Add the chopped shallot, season with salt, and give it a good stir.

3
Done

Add the basil, parsley, and season with pepper. Leave the sauce for half a minute more, and turn off the heat.

4
Done

Lay the scallops in their shell and drizzle 1 teaspoon of sauce over each scallop. Shred some lemon zest and top with some prosciutto and salmon roe.

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Nutritional Chart

179 kcal
Calories
9 g
Protein
14 g
Fat
7 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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