A light, Middle-Eastern snack, these lentil and couscous balls sure should be tried if you’re a fan of this cuisine. You can add some mushrooms and onion to the mix, and serve them in a rich tomato sauce. Not bad for a vegetarian meal!
Lentil and Couscous Balls Read More »
Are you looking for an excellent vegetarian burger recipe? We’ve got one for you, made with two types of beans. First, let’s cook some onion and baby spinach together. We add this to the final mix, then mash the beans and add breadcrumbs, feta, and even an egg. Then we use a burger press to make the patties and cook them in a skillet.
2-Bean Patty Burgers Read More »
Hummus waffles? We assure you there’s nothing wrong with your sight! And, it’s a dish that really brings the best out of two worlds. You just lay the hummus on the heated waffle iron and they’re good to go. And, if you want one more tip, they’re great topped with some crispy and spicy fried chicken!
Chicken-Topped Hummus Waffles Read More »
This vegetarian dish, originating in the Middle East, consists of hot and spicy chickpea balls. Their main secret hides in the composition of the dough mixture. Flavor it heavily, not only with cumin and coriander, but with lemon, parsley, garlic, and onion also. Make it hot by also adding paprika and peppercorns to the mixture and serving the balls with hot chili sauce.
Why don’t we try a simple platter with roasted veggies and pan-fried chicken breast? Score the pulp of the halved eggplant with a crisscross pattern. This way, after roasting, you’ll get a delicious combination between crisp and soft-textured goodness. You can use the creamy sauce as a dip or add it over the goodies on the platter.
Chicken and Eggplant Platter With Garlic Mayonnaise Sauce Read More »
A hearty and warming casserole can be a complete dish. This is also the case with this one-dish meal. It’s a beef stew with a rich gravy, where you toss carrots, spring onion, ginger, and garlic. Make it cheesy with mozzarella and spice it heavily with a spice mixture made from 4 such condiments.
Spicy Beef Casserole Read More »
You need 15 minutes tops to put together this twist on the colorful Salade Nicoise. Refreshing yet pretty hearty, it has green beans, lettuce, and juicy cherry tomatoes, but also tuna fish and boiled egg. The sour dressing gives it the necessary acidic kick.
Salade Nicoise With Tuna and Green Beans Read More »
Hearty and warming go hand in hand with this vegetarian casserole. Make a base from grilled zucchini and fill it with a savory veggie mixture from smooth and mildly sweet carrots, pleasantly chewy mushrooms, and savory onion. Top it with gooey mozzarella, pungent ginger, sweet corn, and salty olives. This will only make your casserole even tastier.
Zucchini, Carrot and Mushroom Casserole Read More »
“Bienvenus” to this summer delight originating in Nice. It’s as easy as ABC. Just cook potatoes and green beans and serve them together with other vegetable goodies, boiled eggs, and tuna. Dress it with an oil-free twist on vinaigrette, where white wine and white wine vinegar, shallot and Dijon mustard, get together for an ultimate acidic upgrade.
Salade Nicoise With White Wine-Mustard Vinaigrette Read More »
Is tonight movie night? Instead of buying a bag or two of chips, maybe you could prepare your own. Go for these tornado potatoes – they’re as comforting as a store-bought snack, and they go hand in hand with some beer!
Planning a quick fish-based meal for tonight? You can try these delicious skewers. First spice the salmon and zucchini with a sweet and spicy sauce made with brown sugar, two types of pepper and chili flakes. It’s a light meal, but full of flavor.
Spiced Salmon and Zucchini Skewers Read More »
Here is a delicious and nutritious snack, filled with lots of delicious ingredients. Cooked quinoa and chickpeas are mixed with bell pepper, fresh coriander, and a few spices in these wonderful fritters, that may be one of our favorite veggie snacks. They work great with just about any dip you can imagine.
Chickpea, Quinoa and Veggie Fritters Read More »
