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Tornado Potatoes

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4 new potatoes
4 tablespoons of olive oil
1 teaspoon salt

Nutritional Information

435 kcal
45 g
5 g
27 g

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Is tonight movie night? Instead of buying a bag or two of chips, maybe you could prepare your own. Go for these tornado potatoes - they're as comforting as a store-bought snack, and they go hand in hand with some beer!




Skewer the 4 potatoes. Using a paring knife, start cutting the potato from one end toward the other, carefully turning the potato as cut it around the skewer. Gently, loosen up the potato to create some space between the spiral’s wings so they don’t touch each other.


Drizzle a tablespoon of oil on top of each potato.


Salt them by taste.


Roast for 30 minutes at 400 degrees F/200 degrees C.

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper. I’m probably too lazy to cook myself as often as I’d wish, but I always come up with the nicest twists for recipes. I add or remove ingredients, and I feel like a “Master of Ideas.” I dubbed myself that, I admit it. Other than flavors, I’m quite into movies, TV series, sports competitions, hiking in nature, traveling, and learning about other things.

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