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Spicy Beef Casserole

A hearty and warming casserole can be a complete dish. This is also the case with this one-dish meal. It’s a beef stew with a rich gravy, where you toss carrots, spring onion, ginger, and garlic. Make it cheesy with mozzarella and spice it heavily with a spice mixture made from 4 such condiments.
A hearty and warming casserole can be a complete dish. This is also the case with this one-dish meal. It’s a beef stew with a rich gravy, where you toss carrots, spring onion, ginger, and garlic. Make it cheesy with mozzarella and spice it heavily with a spice mixture made from 4 such condiments.

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Ingredients

For the beef:
¼ cup vegetable oil
1 large onion, diced
6 ounces of beef tenderloin, cubed
For the spice mix:
2 teaspoons of dried coriander
1 teaspoon turmeric
1 teaspoon salt
2 teaspoons of five-spice powder
2 teaspoons of curry powder
For the casserole:
3 ounces of low moisture mozzarella, chopped
1 red chili, chopped
1 spring onion, chopped
2 medium carrots, sliced
4 garlic cloves
1 tablespoon ginger, chopped
1 cup red wine
1 cup water

Ingredients

  • For the beef:

  • For the spice mix:

  • For the casserole:

Steps

1
Done

For the beef: Heat the oil in a skillet over low heat. Add the onion. Cook and stir until tender.

2
Done

Add the cubed beef and turn the heat to medium. Stir a little.

3
Done

For the spice mix: Add the coriander, turmeric, salt, five-spice powder, and curry powder to a small bowl. Mix them using a teaspoon.

4
Done

For the casserole: Add the spice mix to the skillet. Stir it in. Add the mozzarella. Cook and stir until the beef browns.

5
Done

Add the red chili and spring onion. Stir them in.

6
Done

Transfer the mixture to a bigger casserole, add the carrots, garlic, ginger, red wine, and water.

7
Done

Mix using a spatula, cover the casserole with aluminum foil, then bake for 3 hours at 360⁰F/180⁰C.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

300 kcal
Calories
16 g
Protein
21 g
Fat
13 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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