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Chicken-Topped Hummus Waffles

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Ingredients

Adjust Servings:
For the waffles:
1 cup canned chickpeas
1 small onion
2 garlic cloves
2 tablespoons of fresh parsley
1 tablespoon tahini
¼ teaspoon baking powder
salt
pepper
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon cayenne pepper
2 egg whites
¼ cup flour
2 tablespoons of water
1 teaspoon olive oil
For the fried chicken:
1 cup flour
1 tablespoon za'atar
1 tablespoon cayenne pepper
1 teaspoon sumac
salt
2 egg whites
7 ounces of chicken breast
vegetable oil

Nutritional Information

467 kcal
Calories
27 g
Protein
18 g
Fat
50 g
Carbohydrates

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Hummus waffles? We assure you there's nothing wrong with your sight! And, it's a dish that really brings the best out of two worlds. You just lay the hummus on the heated waffle iron and they're good to go. And, if you want one more tip, they're great topped with some crispy and spicy fried chicken!

Features:
  • Dairy Free
  • Nut Free

Ingredients

  • For the waffles:

  • For the fried chicken:

Steps

1
Done

First, add the chickpeas in your food processor.
Add the onion, garlic, parsley, tahini, and baking powder.
Season with salt, pepper, cumin seeds, coriander, and cayenne pepper. Add the egg whites.

2
Done

Blend until smooth. Add the flour, water, and blend until the ingredients combine.

3
Done

Next, spray your waffle machine with a bit of olive oil. Spoon the batter over the waffle iron. Cook the waffles according to the waffle iron’s settings. You should obtain around 4 waffles.

4
Done

For the fried chicken, start with the coating mix. Add the flour in a bowl. Season with za’atar, cayenne pepper, sumac, and salt.

5
Done

Add the egg whites in a separate bowl.
Coat the chicken strips with the egg whites and flour mix.

6
Done

Heat the vegetable oil in a skillet over high heat. Add the chicken strips and cook them until golden and crispy.

7
Done

Serve the chicken on top of the hummus waffles. You can serve them with tahini and chives.

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it.
Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper. I’m probably too lazy to cook myself as often as I’d wish, but I always come up with the nicest twists for recipes. I add or remove ingredients, and I feel like a “Master of Ideas.” I dubbed myself that, I admit it.
Other than flavors, I’m quite into movies, TV series, sports competitions, hiking in nature, traveling, and learning about other things.

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