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Spiced Salmon and Zucchini Skewers

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Ingredients

14 ounces of salmon , diced
1 zucchini
½ teaspoon brown sugar
½ teaspoon chili flakes
½ teaspoon white pepper
½ teaspoon cayenne pepper
salt
pepper
1 teaspoon olive oil

Nutritional Information

168 kcal
Calories
1 g
Carbs
17 g
Protein
10 g
Fat

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Planning a quick fish-based meal for tonight? You can try these delicious skewers. First spice the salmon and zucchini with a sweet and spicy sauce made with brown sugar, two types of pepper and chili flakes. It’s a light meal, but full of flavor.

Ingredients

Steps

1
Done

Slice the zucchini and cut each slice into quarters

2
Done

Add the salmon and zucchini to a large salad bowl.

3
Done

Season with brown sugar, chili flakes, white pepper, cayenne pepper, salt, and pepper.

4
Done

Pour a small drizzle of olive oil and mix everything.

5
Done

Slide the salmon chunks and the zucchini through the wooden skewers.

6
Done

Start your electric grill and grill the salmon skewers for around 5 minutes.

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper. I’m probably too lazy to cook myself as often as I’d wish, but I always come up with the nicest twists for recipes. I add or remove ingredients, and I feel like a “Master of Ideas.” I dubbed myself that, I admit it. Other than flavors, I’m quite into movies, TV series, sports competitions, hiking in nature, traveling, and learning about other things.

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