Want a healthier version of nachos? You can try making them out of tortilla wraps. Slice it into triangles, and cook it in the oven next to your favorite spices. Serve it with a homemade guacamole dip, and enjoy your new found healthy snack.
You can easily make these roasted zucchini sticks by slicing the veggies thinly, and coating them with flour, breadcrumbs, and parmesan. Next, cook them in the oven for just under half an hour, if you’re looking for some extra crisp. And, if you’re going for light meals, serve them next to a fresh and simple cabbage and veggie salad!
This rich spinach pie couldn’t taste fresher and more delicious. It has no added flour and its texture comes from using whisked eggs, which thicken and go very well with cottage cheese and parmesan. You can serve it either hot or cold, and even take it with you to work. Your coworkers definitely won’t mind at all.
These guys are mega-delicious and there’s nothing easier than to assemble them. The crispy tots and bacon backed up by the bell pepper dices are being engulfed by the melted cheddar. The sky is the limit as to what and how many ingredients you toss between the two potato waffles. Enjoy your breakfast!
If all vegetarian food was that good, we would’ve all given up meat by now! This recipe is made out of simple ingredients, but when combined, they add up to a wonderful dish. The veggies are seasoned with cashew powder and basil, which bring nice aromas, and on top we have shredded mozzarella. You just have to have it wrapped in tortillas!
With a crispy outer layer made entirely of bacon, this roll is nothing short of delicious. Its filling is made with mayo, spring onions, tomatoes, and bell peppers, giving it a fresh taste, and perfectly balancing the smoky and salty flavor of bacon. It takes a while to make it because you have to weave the bacon slices, but in the end, you’ll find that it’s truly worth it.