Chickpea, Quinoa and Veggie Fritters

  • Difficulty: Ultra Basic
  • 50 minutes
  • 4 servings

Here is a delicious and nutritious snack, filled with lots of delicious ingredients. Cooked quinoa and chickpeas are mixed with bell pepper, fresh coriander, and a few spices in these wonderful fritters, that may be one of our favorite veggie snacks. They work great with just about any dip you can imagine.

Ingredients Needed for Chickpea, Quinoa and Veggie Fritters

1 cup quinoa
2 cups of vegetable stock
4 breads slices
1 fresh coriander bunch
1 red bell pepper, small cubes
1 cup canned chickpeas
1 egg
1 teaspoon cumin powder
2 tablespoons of vegetable oil

How to Cook Chickpea, Quinoa and Veggie Fritters

  1. Add the quinoa and the vegetable stock in a saucepan over medium heat.
  2. Bring to a boil and cook the quinoa for around 20 minutes, when the liquid is absorbed.
  3. Next set up your food processor and add the bread slices, fresh coriander, red bell pepper, chickpeas, and egg. Blend everything until smooth.
  4. Next, add the quinoa and mix to combine it with the rest of the ingredients. Season with salt, pepper, and cumin powder. Mix again.
  5. Next, grab a pinch of the mixture using your hands and shape it into a 2 inches (5 cm) diameter patty. Continue until you’ve used all of the mixture.
  6. Next heat the vegetable oil in a skillet over medium-high heat.
  7. Add the patties and cook them until golden and crispy on both sides.
  8. You can serve them topped with a bit of yogurt and parsley.

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