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Vanilla and Lemon Churro Puffs

For the dough use lemon and vanilla-flavored milk, butter, sugar, eggs, and flour. And you have to do some stirring. To achieve the churros form, use a piping syringe or a piping bag. Make your churros longer or shorter to taste. No matter what, they are just as delicious.
For the dough use lemon and vanilla-flavored milk, butter, sugar, eggs, and flour. And you have to do some stirring. To achieve the churros form, use a piping syringe or a piping bag. Make your churros longer or shorter to taste. No matter what, they are just as delicious.

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Ingredients

1 cup milk
1 teaspoon lemon extract
1 teaspoon vanilla extract
salt
1 tablespoon sugar
1 ounce butter
1 ½ cups of flour
3 eggs
vegetable oil
powdered sugar for garnishing

Ingredients

Steps

1
Done

Heat the milk in a cooking pot over low heat while stirring. Season with salt and add the lemon extract, vanilla extract, and sugar in the process.

2
Done

Add the butter and stir until it melts.

3
Done

Add the flour. Cook and continuously stir until you have a dough.

4
Done

Gradually add the eggs and stir them in. Keep stirring until you have a smooth dough.

5
Done

Transfer the dough into a piping bag or piping syringe.

6
Done

Fill a saucepan halfway with vegetable oil and heat it over medium-high heat. Make churros directly into the pan using the piping syringe and a knife.

7
Done

Deep-fry them until golden brown. Let them cool and serve drizzled with powdered sugar.

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Nutritional Chart

410 kcal
Calories
9 g
Protein
25 g
Fat
37 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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