Vanilla and Lemon Churro Puffs

  • Difficulty: Medium
  • 35 minutes
  • 6 servings
Vanilla and Lemon Churro Puffs

For the dough use lemon and vanilla-flavored milk, butter, sugar, eggs, and flour. And you have to do some stirring. To achieve the churros form, use a piping syringe or a piping bag. Make your churros longer or shorter to taste. No matter what, they are just as delicious.

Ingredients Needed for Vanilla and Lemon Churro Puffs

1 cup milk
1 teaspoon lemon extract
1 teaspoon vanilla extract
salt
1 tablespoon sugar
1 ounce butter
1 ½ cups of flour
3 eggs
vegetable oil
powdered sugar for garnishing

How to Cook Vanilla and Lemon Churro Puffs

  1. Heat the milk in a cooking pot over low heat while stirring. Season with salt and add the lemon extract, vanilla extract, and sugar in the process.
  2. Add the butter and stir until it melts.
  3. Add the flour. Cook and continuously stir until you have a dough.
  4. Gradually add the eggs and stir them in. Keep stirring until you have a smooth dough.
  5. Transfer the dough into a piping bag or piping syringe.
  6. Fill a saucepan halfway with vegetable oil and heat it over medium-high heat. Make churros directly into the pan using the piping syringe and a knife.
  7. Deep-fry them until golden brown. Let them cool and serve drizzled with powdered sugar.

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