2-Bean Patty Burgers

  • Difficulty: Basic
  • 25 minutes
  • 2 servings

Are you looking for an excellent vegetarian burger recipe? We’ve got one for you, made with two types of beans. First, let’s cook some onion and baby spinach together. We add this to the final mix, then mash the beans and add breadcrumbs, feta, and even an egg. Then we use a burger press to make the patties and cook them in a skillet.

Ingredients Needed for 2-Bean Patty Burgers


For the onion and spinach mixture:

1 tablespoon vegetable oil
1 teaspoon butter
1 red onion, diced
2 ounces of baby spinach

For the mashed bean mixture:

3 ounces of canned white beans
3 ounces of canned red beans
1 red chili, chopped
pepper
salt
¼ cup breadcrumbs
1 egg
2 tablespoons of feta cheese
1 tablespoon vegetable oil
2 burger buns
lettuce leaves for garnishing
fresh basil leaves for garnishing

How to Cook 2-Bean Patty Burgers

  1. For the onion and spinach:
    Start by chopping the red onion. Then, heat the vegetable oil in a skillet over low-medium heat and melt the butter.
  2. Add the onion and baby spinach. Cook and stir until tender. Set aside.
  3. For the mashed bean mixture:
    Add the white and red beans to a bowl and mash them using a hand masher.
  4. Chop the red chili and add it to the bean mixture. Also, add salt and pepper, the breadcrumbs, egg, and feta cheese. Mix them using a spatula, then add the cooked onion-spinach mixture. Mix.
  5. Use a burger press to make two patties out of the mashed bean mixture.
  6. Heat the vegetable oil in a skillet over medium heat and cook the patties on both sides until golden brown.
  7. Cut the burger buns into halves, place some lettuce and basil leaves on each of them, the patties and then top them with more basil and/or lettuce leaves.

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