Roasted Tomato and Ricotta Bruschetta







A recipe allowed in a diet.

Bruschetta is an Italian starter, made of grilled of toast bread, topped with lots of various ingredients. We like to keep them healthy, so here's what we've got for you today. Crispy whole wheat bread, topped with roasted tomato, ricotta, walnut, and a bit of basil. Healthy and delicious, so why don't you try them!

Nutritional Chart

Calories: 314 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 14 g
  • 14 g
  • 34 g

Ingredients Needed for Roasted Tomato and Ricotta Bruschetta

2 medium-sized tomatoes, sliced
4 whole wheat breads slices
5 walnuts
1 teaspoon vegetable oil
6 basil leaves
1 teaspoon soy sauce
1 teaspoon rice vinegar
4 tablespoons of ricotta

How to Make Roasted Tomato and Ricotta Bruschetta

  1. Preheat the oven to 360°F/180°C.
  2. Lay the sliced tomatoes on a baking tray. Slide the tray into the oven and roast the tomatoes for the next 15 minutes.
  3. Toast the bread slices on your electric grill or toaster until crispy.
  4. Chop the walnuts.
  5. Heat the vegetable oil in a skillet over medium heat. Add the walnuts and toast them for 1-2 minutes.
  6. Set up your blender and add the toasted walnuts, basil leaves, soy sauce, and rice vinegar.
  7. Spread 1 tablespoon of ricotta on each of the toasted bread slices.
  8. Top them with roasted tomatoes and the cooked walnuts!

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