Cheese and Bell Pepper Filled Mushrooms







A recipe allowed in a / / diet.

First thing first: make a butter sauce infused with garlic, soy sauce, and thyme powder and pour it over the mushrooms before baking them. In the meantime, prepare the filling with cream cheese and bell peppers. Fill up your cooked mushrooms with the cream cheese mixture and enjoy!

Nutritional Chart

Calories: 372 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 6 g
  • 36 g
  • 9 g

Ingredients Needed for Cheese and Bell Pepper Filled Mushrooms

3 ounces of butter
2 garlic cloves, crushed
1 tablespoon balsamic vinegar
1 tablespoon soy sauce
1 tablespoon lemon juice
1 teaspoon thyme powder
7 ounces of mushrooms
1 cup cream cheese
½ yellow bell pepper, diced
½ red bell pepper, diced

How to Make Cheese and Bell Pepper Filled Mushrooms

  1. Add the butter in a skillet over low heat and melt it. Add the crushed garlic, balsamic vinegar, soy sauce, lemon juice and thyme powder. Season with salt and pepper. Cook everything for a couple of minutes or until the mixture bubbles slightly. Remove it from the heat.
  2. Place the mushrooms upside-down into a medium-sized baking dish. Add the butter sauce over them and bake for 25 minutes at 380⁰F/190⁰C.
  3. Add the cream cheese, yellow and red bell pepper to a bowl and mix them.
  4. Add the cream cheese mixture to a piping bag and fill each mushroom with it. If you don’t have a piping bag at hand, just use a teaspoon to fill up the mushrooms.

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