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Raspberry Sauce Beef with Mashed Potatoes

Beef is always welcomed if you're thinking to impress your partner with a special dish for Valentine's Day! To make it special serve it with a sweet and sour raspberry sauce on top. For the side, prepare a simple, but delicious, potato and cauliflower mash. We guarantee this combo is a success!
Beef is always welcomed if you're thinking to impress your partner with a special dish for Valentine's Day! To make it special serve it with a sweet and sour raspberry sauce on top. For the side, prepare a simple, but delicious, potato and cauliflower mash. We guarantee this combo is a success!

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Ingredients

1 teaspoon pink himalayan salt
3 large potatoes, cubed
¼ cauliflower head
2 tablespoons of butter
¼ cup milk
1 teaspoon lime zest
pepper
14 ounces of beef tenderloin, cut into 3 pieces
2 tablespoons of olive oil
more pink himalayan salt
3 fresh thyme sprigs
For the raspberry sauce:
5 ounces of raspberry
2 star anises
2 tablespoons of beef stock
2 tablespoons of red wine
1 tablespoon honey
1 tablespoon butter

Ingredients

  • For the raspberry sauce:

Steps

1
Done

Fill a cooking pot halfway with water and bring it to a boil.

2
Done

Add the salt, potatoes, and cauliflower. Cook them until fork tender.

3
Done

Put the potatoes and cauliflower into a bowl and mash them. Add the butter, milk and lemon zest. Season with Himalayan salt and some pepper. Mix them. Set aside.

4
Done

Pour 1 tablespoon olive oil over the beef tenderloin chunks, salt and pepper them.

5
Done

Heat the other tablespoon olive oil in a skillet over medium-high heat. Add the beef tenderloin chunks and sear them on each side for 1 minute. Remove from heat.

6
Done

Add the fresh thyme sprigs and bake the beef tenderloin for 7 minutes at 380⁰F/190⁰C. Set aside.

7
Done

For the raspberry sauce: Strain the raspberries into a small cooking pot using a strainer and a spatula. Remove the pulp.

8
Done

Start cooking the raspberry sauce over low heat and, while stirring, add the star anises. Add the beef stock, red wine, honey, some Himalayan salt, and pepper.

9
Done

As the raspberry sauce starts to boil, add the butter. Cook and stir until it melts.

10
Done

Serve the beef tenderloin with raspberry sauce on top and alongside the potato-cauliflower mash.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

1064 kcal
Calories
76 g
Protein
40 g
Fat
103 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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