Spicy Potato and Pea Samosas

  • Difficulty: Basic
  • one hour and 10 minutes
  • 15 servings

Who’s in the mood for some Indian? These golden crispy samosas have a delicious and soft potato and pea filling. Add in some cashew nuts and onion, not to mention the wonderful spices, and you have a dish that will excite your taste buds!

Ingredients Needed for Spicy Potato and Pea Samosas

1 ½ cups of flour
3 tablespoons of warm water
1 tablespoon oil
3 ounces of black sesame seeds
vegetable oil for cooking
4 potatoes
1 ounce butter
¼ cup milk
1 onion
1 tablespoon curcuma
½ tablespoon paprika powder
1 tablespoon garam masala
2 ounces of cashew nuts
3 ounces of peas
1 spring onion

How to Cook Spicy Potato and Pea Samosas

  1. Add the flour, warm water, oil, and salt to a large bowl and mix them together.
  2. Add in the sesame seeds. Mix them in and you have made the samosa dough.
  3. Cover the dough and let it rest for 30 minutes.
  4. Boil water in a saucepan with a pinch of salt.
  5. Boil the potatoes until they’re easy to stab with a fork.
  6. Mash the potatoes with butter, milk, and a pinch of salt.
  7. Heat vegetable oil in a cast-iron skillet to a medium high temperature.
  8. Chop the onion and put it in the skillet.
  9. Add the mashed potatoes to the skillet. Mix them with the spices: curcuma, paprika powder, and garam masala.
  10. Add the cashew nuts and peas. Use the spatula to mash them with the potatoes.
  11. Throw in the chopped spring onion.
  12. Form little balls of the samosa dough and roll them out to make samosa circles.
  13. In the middle of the circle put a little of the stuffing. Fold the dough around it in a triangular shape.
  14. Deep fry until golden.
  15. Serve with hot sauce.

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