Assorted Minced Meat Muffins

  • Difficulty: Basic
  • 45 minutes
  • 6 servings

Don’t you just love some meaty pastry? Then you should try this quick and easy recipe for minced meat muffins that will have you licking your fingers afterwards!

Ingredients Needed for Assorted Minced Meat Muffins

12 ounces of minced meat
pepper
1 teaspoon ginger powder
1 tablespoon worcestershire sauce
¼ cup tomato sauce
1 teaspoon mustard
½ puff pastry sheet
1 tablespoon spring onion, chopped
1 pickled cucumber
1 tomato
paprika
lettuce leaf for serving

How to Cook Assorted Minced Meat Muffins

  1. Preheat the oven to 400 degrees F/220 degrees C.
  2. Heat a medium-size skillet to high temperature. Put the minced meat in it; add a dash of pepper and the ginger powder.
  3. Stir the meat so it doesn’t stick to the skillet. Add the Worcestershire sauce, the tomato sauce and the mustard. Keep stirring, for 5 minutes, until the meat absorbs the sauces.
  4. Prepare a 6 cup muffin pan.
  5. Dust your work surface with some flour. Roll out the puff pastry on it. With the help of a round steel form cut out about six circles. Put all circles in the muffin pan. Fill them with the minced meat.
  6. Bake for 20 minutes.
  7. Put a slice of Cheddar cheese over every muffin minced meat cup. Bake for 10 more minutes.
  8. Take them out of the oven. You can serve them in many ways! Put some chopped spring onions on one, add a dash of paprika. Try another one with sliced pickled cucumbers on top. And for the third one, put a piece of lettuce on top and a slice of tomato.

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