Cod anyone? Forget the fish and chips and try this simple, yet delicious, stew. For it, we’ve first cooked bell peppers and mushrooms in thick tomato sauce and then added the cod fillets and simmered everything to perfection!
Cod and Veggie Stew Read More »
Apart from the usual ingredients, one can easily find in a salad, like lettuce, arugula, onion, avocado or cherry tomatoes, we’ve used for this one some shrimp. We’ve cooked the shrimp with garlic and ginger and then made a really nice dijon mustard dressing to go with!
Shrimp Salad With Dijon Dressing Read More »
A good beef steak works perfectly with fresh herbs and this recipe truly highlights our idea. Our herb salsa has lots of interesting ingredients, like parsley, mint, capers, anchovies, etc, and it really enhances the natural flavor of beef. We recommend starting with the salsa so you can later concentrate all your efforts on cooking the perfect beef steak for you.
Rib Eye Steak With Parsley and Mint Salsa Read More »
You can serve this warming shrimp stew as is, but if you’re feeling creative, try to serve it an improvised rice bowl, as we did. For this, cook some sushi rice, level it with a rolling pin and coat the back of a strainer with it to give it the shape of a bowl. Finally, deep-fry the rice bowl and fill it with the shrimp stew.
Shrimp Stew in a Rice Bowl Read More »
Just another salad? Not today! Let’s oven-bake some salmon, first. Second, fry some bacon, really crispy. Then let’s make a Greek yogurt, mayonnaise, vinegar, honey and olive oil dressing. We’ll combine the salmon and bacon with veggies and croutons and finish by adding the white dressing on top.
Salmon Salad With Croutons Read More »
Souffle is an egg-based dish, originating from French cuisine. It can be made out of various ingredients, and depending on that can be served whether as a main dish or a dessert. Our potato souffle is rich, savory, and has lots of melted cheese! Yummy!
If you care for some incredibly easy to make, “self-contained” appetizers, you are in the right place. We’ll make our cups from cucumber by cutting it into thicker slices and scooping out some of the pulp. Fill them with hummus, sprinkle sesame seeds and paprika and there you have it.
Hummus Cucumber Bites Read More »
Rainbow carrots are amazing to look at, and they’re also full of health benefits. The best fact is that each colored carrot supports a different array of benefits, just make a quick search and find out. You can serve them roasted in the oven, spiced with some rosemary and garlic.
Roasted Garlic and Rosemary Rainbow Carrots Read More »
This curry is perfect for the cold and gloomy winter evenings when you feel the need to warm you up with a good meal. We’ve focused on chickpeas this time – not only they give you a feeling of comfort right away, but they’are also quite satisfying. To sweeten up the curry, add some eggplant in the equation.
For this veggie stew, we’ve simply combined onion, celery, mushrooms, okra, beans, and chickpeas. The result is a nutritious meal, just perfect for those evenings when you feel the need for something hearty and warm which doesn’t necessarily involve meat.
Are you a fan of risotto, but you’re also afraid of those pesky little carbs? You can replace rice with something healthier, like quinoa, and still obtain a delicious flavor and texture. Add some chicken breast, mushrooms (the more exotic, the better), a bit of spinach, and a touch of parmesan.
Chicken and Mushroom Quinoa Risotto Read More »
Sure, there are some who can’t tell the difference between lentil and couscous. But those of you who are more kitchen-savvy probably know how well those 2 ingredients work together. Especially when you also throw a little salmon into the mix. De-li-ci-ous!
Salmon With Lentil Couscous Read More »
