An excellent dish is never about the taste of the ingredients, but how they work together to enhance flavors. As bland as Brussels sprouts may seem, they come alive when you pair them with a tender, smoky fish. Add some chili and garlic, and the plate in front of you will leave you catching your breath!
Smoked Whitefish and Brussels Sprout Stir-Fry Read More »
Fish soup has a strong flavor. And that’s perfectly understandable! But you can make it even better with some fresh dill. Want to make it perfect? Sprinkle some grated parmesan on it just before serving! And don’t forget that fish soup is delicious warm or cold!
Fish Soup With Dill and Parmesan Read More »
Maybe pan-fried salmon and baked potatoes seem boring. And if you eat them often, they may actually be. That’s why sauces exist! A creamy and tasty sauce brings out the strong fish flavor every time. Today, we have a special one, with ginger and white wine. Don’t spare the sauce and you’ll be pleased!
Pan-Fried Salmon With Ginger and Butter Sauce Read More »
When you don’t have much time and the right mood for cooking, but you still want to eat something healthy and homemade, it’s a relief to cook everything in one pan. And if it takes less than 30 minutes, it’s even better! Cook some potatoes and bell peppers with salmon. Want more flavor: garlic, dill, and white wine will do perfectly!
One-Pan Salmon and Veggie Dish Read More »
Sometimes you crave for a dish that is not only tasty, but also takes a bit to make. So why not reward yourself with it? Make a classic: fry a salmon fillet and make some mashed potatoes! Spice things up by adding some spring onion in the potato mash! Yummy!
Pan Fried Salmon With Spring Onion Potato Mash Read More »
The trick with salmon is to learn how to make different sauces. The more flavorful the sauce, the tastier the fish! Combine kumquat, which is a citrus, with raisins and lemons, and spice it up with jalapeno, just to make matters spicier!
Grilled Salmon With Raisin and Kumquat Sauce Read More »
If you like sushi, then you might want to try this salmon salad. Mix it with sour and salty pickled cucumber and some parsley, to freshen up the taste! Beet makes it a bit sweet, just perfect to balance everything. Spice it up with some chili flakes and pepper, and dig in!
When you are in the mood for spending time in the kitchen, it’s a joy to make everything on your own. Instead of buying everything, choose homemade potato chips and homemade salsa. They’re so easy-to-make! If you need an excuse for making them, you should just fry some trout fillet with pesto sauce!
Pesto Trout Fillet and Chips Read More »
How about going back to basics and prepare a very quick to make dish? Take some round gobies – but any small or medium fish will do, like sardines or hake –, coat them with flour and cornmeal, then fry! The real thing is to serve the fried fish with polenta and garlic sauce!
Fried Round Goby With Polenta and Garlic Sauce Read More »
There are many types of fish soup, which originate from different countries. But we think none of them is easier to make than this one. All you need is some fish, onion, carrots, potatoes, and parsley! Even if there are only a few ingredients, we guarantee the taste is delicious!
Fish and Vegetables Soup Read More »
Are you in the mood for fish tonight? Here is something you can try. Buy a good sea bream, and serve it with a rich tomato sauce, and a bowl of rice. Speaking of rice, we’ve added some onion and garlic to it to bring new flavors. Cook the fish nice and simple, frying it with a coat of flour on top. Now that’s what we call a complete meal!
Sea Bream With Tomato Sauce and Rice Read More »
Shrimp can be a quite versatile ingredient if you know what to do with it. You can serve them on their own, put them in pasta, or even mix them in a salad! Just cook the shrimp with lemon juice, cherry tomatoes, peppercorns and seven spices. Then use them to top your arugula salad. Voila, your dish is ready, and in record time!
Shrimp, Arugula and Baby Corn Salad Read More »
