Poaching the salmon is a great way of cooking it, without the use of the extra fat, whether it’s oil or butter. Serve the salmon in a simple salad with valerian, radishes, and pine nuts and you have yourself quite a delicious and healthy meal!
Poached Salmon With Valerian and Radish Salad Read More »
Preparing a fancy dinner and have no idea on what the starters could be? Just cook some fried potato rings, and separately cook some shrimp, with a touch of garlic and just a drizzle of wine. When both are ready, slide the shrimp through the potato rings, and place several of them in tall margarita glasses! Everyone’s just going to love them!
Garlic Fried Shrimp in Potato Rings Read More »
When cooking with shrimp, you don’t have to complicate things too much! Cook them with a touch of garlic, ginger, lemon juice and you get a delicious dish, packed with taste and flavors. If you’re looking for a side, you can serve them with butter fried toast bread and get quite the combo!
Garlic and Ginger Shrimp With Buttered Toast Read More »
Here is a new and creative way of serving your shrimp! So, first grill them with a touch of ginger for extra flavor, and then slide them through skewers. As for the sauce, we’ve served them with a savory sauce with peanut butter as a main ingredient. Maybe it’s not the most usual of combos, but it’s definitely one you should try!
Shrimp Skewers With Peanut Butter Sauce Read More »
Using a salt crust is always a good idea when cooking fish. It’s a fast method, which also preserves the fish’s natural flavor. Besides that, the meat will have a delicious, juicy texture. We’ve used see bream, but many types of fish can be used.
Salt-Crusted Sea Bream With Potato Side Read More »
Nothing wrong can come out of a delicious salmon steak! Flavor the fish with a nice drizzle of olive oil and fish sauce and serve it next to some boiled potatoes. For best results, add some butter and a few mint leaves over the potatoes and cover them with a plate. Leave them for a few minutes and the fresh mint smell will surely bring you to dinner!
Fried Salmon With Buttered Potatoes Read More »
Here is a new recipe you can try when craving for some salmon. It’s packed full of vegetables, and baking them next to the salmon will crisp them and release their flavors.
Parchment Baked Salmon With Julienne Vegetables Read More »
Sushi is an absolute Asian delight, but if you’re not yet mastering this art, don’t worry! This is one of the simplest recipes in the book, and it’s packed full of flavor. Cover the avocado and smoked salmon with a good layer of rice, and then add some chili, dill, and sesame seeds all around. They are very appealing, both to the eye and to the taste buds!
Smoked Salmon and Avocado Rice Balls Read More »
Prawns are a delicious treasure, given to us by the generous oceans and seas! They have a large amount of taste and flavor and do not require much heat while cooking them. A few minutes are just what the doctor prescribed, and if you are in doubt of a side, think no more! Try the prawns with a mushroom and veggies risotto! You’ll thank us later!
Mushroom Risotto With King Prawns Read More »
Tacos anyone? This Mexican treat comes in all sorts of varieties and combos, and today we present one of our favorite ones. It has smoked salmon, cream cheese, and a few veggies. You don’t want to leave them aside, because they bring a nice amount of savor and freshness that we all enjoy. Add even more flavor by grilling the taco for a couple of minutes!
Grilled Salmon Taco Read More »
Looking to spoil yourself with a wonderful dish today? If the answer is yes, we’ve already got the answer! Cooking tuna at home is not as difficult as you may think. You just need to follow some simple instructions. First, you have to marinade the meat with olive oil, lime juice and a small amount of salt. Secondly, try not to overcook it, because it will lose it’s flavor. Then, coat it with some nice crunchy nuts, and as a side, some shimeji mushrooms are exactly what you need!
Tuna Steak With Shimeji Mushrooms Read More »
Spaghetti is the kind of food that you never seem to have enough of? This time, try serving them with some cooked shrimp, with just a few seasonings and a splash of white wine. To make things even better, this recipe only takes 20 minutes to make, making it perfect for those of you who are in a hurry!
Shrimp and White Wine Spaghetti Read More »
