Have you ever tried baking tuna and pasta together in one sweet combo? If not, then the time has come today! You can use vermicelli pasta, which is like spaghetti, but thinner. Or you can choose some other pasta, because that’s not the key to this dish. The casserole is special thanks to the mix of tuna and capers, paired with cheese sauce, which coats everything. You won’t be able to forget it!
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Both hearty and classy, this creamy soup has shrimp as its star ingredient. How can we describe it? Words like fresh and delicious instantly come to our mind. It’s made with potato, corn, a little bit of chili, and thickened with a touch of heavy cream. You can make it in about half an hour and it brings a certain Mexican vibe that you will surely love.
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A dish so elegant, so refined, you won’t believe just about anyone can cook it at home. Salmon goes very well with this nice side of pappardelle, but this recipe’s secret lies in its sauce. It’s made of heavy cream, garlic, and lemon juice, and flavored with a bit of turmeric and parsley. The sauce is simple, but the flavor is anything but.
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We’ve coated this cod fillet in a flavorful soy sauce batter to spice things up a bit when cooking with fish. Frying the fish in batter is worth the try: on the inside the meat is tender and juicy and on the outside it gets a crunchy crust.
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Simple dishes with a touch of sophistication are not easy to come by. Lucky for you, you’ve stumbled upon one such recipe! The shrimp are covered in a savory and creamy sauce and are served with baby spinach and parmesan on top.
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Don’t know what to do with a wonderful pangasius fillet? We have a suggestion! Caramelize it with a mix of brown sugar, soy sauce, and chili. It imbues the fish meat with plenty of layered flavors, and the glaze on top is to die for! If you’re looking for a full meal option, pair the fillet with some pasta. It’s a satisfying, reliable combo!
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