Fish & seafood

Chicken Breast With Seafood Sauce

This is a dish that shows you how well different types of meat work together in the same dish. The shrimp and calamari rings are cooked in a delicious sauce, with heavy cream, tomato sauce, garlic, and a nice touch of crispy bacon. You can use this sauce to flavor all kinds of meats, but tonight you can start with chicken breast!

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Cheesy Tuna and Pasta Bake

Have you ever tried baking tuna and pasta together in one sweet combo? If not, then the time has come today! You can use vermicelli pasta, which is like spaghetti, but thinner. Or you can choose some other pasta, because that’s not the key to this dish. The casserole is special thanks to the mix of tuna and capers, paired with cheese sauce, which coats everything. You won’t be able to forget it!

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shrimp soup recipes

Creamy Shrimp and Potato Soup

Both hearty and classy, this creamy soup has shrimp as its star ingredient. How can we describe it? Words like fresh and delicious instantly come to our mind. It’s made with potato, corn, a little bit of chili, and thickened with a touch of heavy cream. You can make it in about half an hour and it brings a certain Mexican vibe that you will surely love.

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Creamy Salmon Pappardelle

A dish so elegant, so refined, you won’t believe just about anyone can cook it at home. Salmon goes very well with this nice side of pappardelle, but this recipe’s secret lies in its sauce. It’s made of heavy cream, garlic, and lemon juice, and flavored with a bit of turmeric and parsley. The sauce is simple, but the flavor is anything but.

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Creamy Shrimp Pasta

Simple dishes with a touch of sophistication are not easy to come by. Lucky for you, you’ve stumbled upon one such recipe! The shrimp are covered in a savory and creamy sauce and are served with baby spinach and parmesan on top.

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