Let’s say today you’re home alone and want to make something just for yourself, without much effort? Prepare this creamy seafood spaghetti, pour some cold white wine and watch your favorite TV show. How does it sound?
Creamy Seafood Spaghetti Read More »
Pasta can be the bedrock of a wonderful dish, or a plain one. Stick to the wonderful side by working on the toppings for the delicately cooked fusilli. How about some octopus? Make a curry with it, and let the textures, sauces and spices build layer upon layer of flavor.
Curry Octopus Fusilli Pasta Read More »
Squid is a very versatile ingredient. You can cook it in so many ways, and also you can stuff it with many compatible ingredients. One craving-inducing example? This mozzarella, Cheddar, and bell pepper stuffing. After cooking the dish, make sure to prepare this very appropriate heavy cream sauce. Extra texture and extra flavor!
Cheese-Filled Squid With Heavy Cream Sauce Read More »
With a delicious Mexican flavor, this corn soup is a fresh alternative to a light summer meal. Add butter and sour cream to make it silky and savory, and top it with some shrimp for an unexpected, but welcomed, twist.
Creamy Sweet Corn Soup With Shrimp Read More »
This is a dish that shows you how well different types of meat work together in the same dish. The shrimp and calamari rings are cooked in a delicious sauce, with heavy cream, tomato sauce, garlic, and a nice touch of crispy bacon. You can use this sauce to flavor all kinds of meats, but tonight you can start with chicken breast!
Chicken Breast With Seafood Sauce Read More »
Have you ever tried baking tuna and pasta together in one sweet combo? If not, then the time has come today! You can use vermicelli pasta, which is like spaghetti, but thinner. Or you can choose some other pasta, because that’s not the key to this dish. The casserole is special thanks to the mix of tuna and capers, paired with cheese sauce, which coats everything. You won’t be able to forget it!
Cheesy Tuna and Pasta Bake Read More »
