Creamy Shrimp Pasta
Simple dishes with a touch of sophistication are not easy to come by. Lucky for you, you’ve stumbled upon one such recipe! The shrimp are covered in a savory and creamy sauce and are served with baby spinach and parmesan on top.
Fish & seafood
Caramelized Pangasius Fillet With Pasta
Don’t know what to do with a wonderful pangasius fillet? We have a suggestion! Caramelize it with a mix of brown sugar, soy sauce, and chili. It imbues the fish meat with plenty of layered flavors, and the glaze on top is to die for! If you’re looking for a full meal option, pair the fillet with some pasta. It’s a satisfying, reliable combo!
Cherry Tomatoes and Tuna Penne
If you’re running out of ideas for a quick and simple dinner, we have you covered for tonight and many more nights to come. Use canned tuna from your pantry, add cherry tomatoes, tomato sauce, veggies, and a bit of chili paste to spice things up. Hunger go away, while satisfaction is here to stay!
Cajun Crispy Shrimp
Are you a fan of seafood? We know we are. That’s why we think it is the perfect excuse to try this super snack! Our shrimp are crispy on the outside, juicy on the inside, and the Cajun seasoning gives them a delicious aroma. Plus, it takes us one step closer to Louisiana and its trademark flavours!
Chicken and Shrimp Stir-Fry
Stir-fry anyone? We’ve made this one with chicken, shrimp, spinach and a touch of brie cheese. To balance the strong taste of the cheese, we’ve sweetened the sauce with some spices like cinnamon and cardamom.
Chicken, Chorizo and Shrimp Paella
The paella is probably the most well-known traditional Spanish dish. But luckily you don’t have to travel all the way there to enjoy it. You can easily make paella in the intimacy of your home, in your regular cooking pan. Our version has chicken, chorizo, and prawns, and we must say we are very proud with the result!
