Cod Fillet in Soy Batter
We’ve coated this cod fillet in a flavorful soy sauce batter to spice things up a bit when cooking with fish. Frying the fish in batter is worth the try: on the inside the meat is tender and juicy and on the outside it gets a crunchy crust.
Ingredients Needed for Cod Fillet in Soy Batter
⅓ cup flour
1 teaspoon baking powder
pepper
salt
1 teaspoon fish sauce
1 teaspoon soy sauce
1 egg
1 tablespoon heavy cream
10 ounces of cod fillet
How to Make Cod Fillet in Soy Batter
- Mix the flour with baking powder, pepper, salt, fish sauce, and soy sauce.
- Add the egg and whisk. Add water gradually and whisk further until you make a batter.
- Add the heavy cream and whisk again. Set aside.
- Heat the vegetable oil in a skillet.
- Coat the cod fillets with the batter and then fry them on both sides until golden brown.
- Serve with a rice side.