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Creamy Shrimp Pasta

Simple dishes with a touch of sophistication are not easy to come by. Lucky for you, you’ve stumbled upon one such recipe! The shrimp are covered in a savory and creamy sauce and are served with baby spinach and parmesan on top.
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Simple dishes with a touch of sophistication are not easy to come by. Lucky for you, you’ve stumbled upon one such recipe! The shrimp are covered in a savory and creamy sauce and are served with baby spinach and parmesan on top.

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Ingredients

1 tablespoon butter
1 teaspoon olive oil
2 garlic cloves, thinly sliced
12 shrimp
salt
pepper
1 cup chicken stock
1 cup heavy cream
5 ounces of spaghetti
3 ounces of baby spinach
parmesan

Ingredients

Steps

1
Done

Heat a skillet over medium heat, add the butter and olive oil.

2
Done

Stir, and wait until the butter melts. Add the garlic and shrimp.

3
Done

Season with salt and pepper. Stir, and cook the shrimp for 2-3 minutes.

4
Done

Take out the shrimp and pour the chicken stock in the skillet. Add the heavy cream. Bring the liquid to a boil, add the spaghetti and cook for 6-7 minutes.

5
Done

Add the baby spinach and shrimp. Shred some parmesan on top. Cook everything for 2-3 more minutes.

6
Done

You can serve the pasta with more shredded parmesan if you prefer.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

456 kcal
Calories
29 g
Carbs
15 g
Protein
33 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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