Tuna Steak With Shimeji Mushrooms


Ultra Basic





A recipe from the cuisine, allowed in a / / / diet.

Looking to spoil yourself with a wonderful dish today? If the answer is yes, we’ve already got the answer! Cooking tuna at home is not as difficult as you may think. You just need to follow some simple instructions. First, you have to marinade the meat with olive oil, lime juice and a small amount of salt. Secondly, try not to overcook it, because it will lose it’s flavor. Then, coat it with some nice crunchy nuts, and as a side, some shimeji mushrooms are exactly what you need!

Nutritional Chart

Calories: 318 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 19 g
  • 24 g
  • 19 g

Ingredients Needed for Tuna Steak With Shimeji Mushrooms

1 pound tuna steak
1 lime
2 tablespoons of olive oil
1 ounce peanut
1 ounce pistachio
1 ounce almond
2 tablespoons of vegetable oil
1 garlic clove, sliced
2 shimeji mushrooms
2 tablespoons of honey

How to Make Tuna Steak With Shimeji Mushrooms

  1. Add the tuna in a large bowl and season it with olive oil, lime juice, and salt.
  2. Let it marinate for about 15 minutes.
  3. Crush the peanuts, pistachios, and almonds.
  4. Heat a skillet and add 1 tablespoon of vegetable oil.
  5. Add in the garlic and shimeji mushrooms. Cook them for about 3-5 minutes, until tender.
  6. Heat another skillet and add the remaining oil.
  7. Start cooking the tuna. Cook it on both sides for about 4 minutes, until it is properly seared.
  8. After you have finished cooking it, drizzle some honey on top, and coat it with the crushed nuts. Slice it in about 0.4 inch (1 cm) thick slices.
  9. Serve it with the previously cooked shimeji.

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