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Grilled Salmon Taco

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Ingredients

Adjust Servings:
¼ cucumber
0.25 red bell pepper
1 spring onion
¼ avocado
¼ lemon
1 tortilla wrap
1 tablespoon cream cheese
3 ounces of smoked salmon

Nutritional Information

356 kcal
Calories
28 g
Carbs
34 g
Protein
26 g
Fat

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Tacos anyone? This Mexican treat comes in all sorts of varieties and combos, and today we present one of our favorite ones. It has smoked salmon, cream cheese, and a few veggies. You don’t want to leave them aside, because they bring a nice amount of savor and freshness that we all enjoy. Add even more flavor by grilling the taco for a couple of minutes!

Features:
  • Low Sodium
  • Nut Free
Cuisine:

Ingredients

Steps

1
Done

Thinly slice the cucumber and bell pepper.

2
Done

Chop the spring onion and slice the avocado. Pour lemon juice over the avocado slices.

3
Done

Spread the cream cheese over the tortilla wrap.

4
Done

Place the smoked salmon in the middle and sprinkle the spring onion.

5
Done

Add the sliced veggies on top and wrap the tortilla.

6
Done

Place the tortilla on a heated grill, and cook it for about 2 minutes, while turning it over, so it doesn’t burn.

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper. I’m probably too lazy to cook myself as often as I’d wish, but I always come up with the nicest twists for recipes. I add or remove ingredients, and I feel like a “Master of Ideas.” I dubbed myself that, I admit it. Other than flavors, I’m quite into movies, TV series, sports competitions, hiking in nature, traveling, and learning about other things.

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