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Grilled Salmon Taco

Tacos anyone? This Mexican treat comes in all sorts of varieties and combos, and today we present one of our favorite ones. It has smoked salmon, cream cheese, and a few veggies. You don’t want to leave them aside, because they bring a nice amount of savor and freshness that we all enjoy. Add even more flavor by grilling the taco for a couple of minutes!

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Tacos anyone? This Mexican treat comes in all sorts of varieties and combos, and today we present one of our favorite ones. It has smoked salmon, cream cheese, and a few veggies. You don’t want to leave them aside, because they bring a nice amount of savor and freshness that we all enjoy. Add even more flavor by grilling the taco for a couple of minutes!

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Ingredients

¼ cucumber
¼ red bell pepper
1 spring onion
⅓ avocado
¼ lemon
1 tortilla wrap
1 tablespoon cream cheese
3 ounces of smoked salmon

Ingredients

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Steps

1
Done

Thinly slice the cucumber and bell pepper.
2
Done

Chop the spring onion and slice the avocado. Pour lemon juice over the avocado slices.
3
Done

Spread the cream cheese over the tortilla wrap.
4
Done

Place the smoked salmon in the middle and sprinkle the spring onion.
5
Done

Add the sliced veggies on top and wrap the tortilla.
6
Done

Place the tortilla on a heated grill, and cook it for about 2 minutes, while turning it over, so it doesn’t burn.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

356 kcal
Calories
28 g
Carbs
34 g
Protein
26 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper. I’m probably too lazy to cook myself as often as I’d wish, but I always come up with the nicest twists for recipes. I add or remove ingredients, and I feel like a “Master of Ideas.” I dubbed myself that, I admit it. Other than flavors, I’m quite into movies, TV series, sports competitions, hiking in nature, traveling, and learning about other things.

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