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Grilled Salmon Taco

Grilled Salmon Taco

Name: Grilled Salmon Taco
Total time: 10 min
Yield: 1 Servings
Ingredients: cucumber: 0.25; red bell pepper: 0.25; spring onion: 1; avocado: 0.33333333333333; lemon: 0.25; tortilla wrap: 1; cream cheese: 1; smoked salmon: 3

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Starters & Snacks
Easy
10 minutes
Serves 1
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Ingredients

	0.25 cucumber cucumbers 1 ¼ cucumber
	0.25 red bell pepper red bell peppers 1 ¼ red bell pepper
	1 spring onion spring onions 1 1 spring onion
	0.33333333333333 avocado avocados 1 ⅓ avocado
	0.25 lemon lemons 1 ¼ lemon
	1 tortilla wrap tortilla wraps 1 1 tortilla wrap
	1 cream cheese cream cheeses 1 1 tablespoon cream cheese
	3 tablespoon smoked salmon tablespoons smoked salmons 0 3 ounces of smoked salmon

Nutritional Information

356 kcal

Calories

28 g

Carbs

34 g

Protein

26 g

Fat

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Tacos anyone? This Mexican treat comes in all sorts of varieties and combos, and today we present one of our favorite ones. It has smoked salmon, cream cheese, and a few veggies. You don’t want to leave them aside, because they bring a nice amount of savor and freshness that we all enjoy. Add even more flavor by grilling the taco for a couple of minutes!

Features:

Cuisine:

Mexican

Ingredients

0.25
0.25
1
0.33333333333333
0.25
1
1
3

Steps

1 Done	Thinly slice the cucumber and bell pepper.
2 Done	Chop the spring onion and slice the avocado. Pour lemon juice over the avocado slices.
3 Done	Spread the cream cheese over the tortilla wrap.
4 Done	Place the smoked salmon in the middle and sprinkle the spring onion.
5 Done	Add the sliced veggies on top and wrap the tortilla.
6 Done	Place the tortilla on a heated grill, and cook it for about 2 minutes, while turning it over, so it doesn’t burn.

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper. I’m probably too lazy to cook myself as often as I’d wish, but I always come up with the nicest twists for recipes. I add or remove ingredients, and I feel like a “Master of Ideas.” I dubbed myself that, I admit it. Other than flavors, I’m quite into movies, TV series, sports competitions, hiking in nature, traveling, and learning about other things.