Ingredients
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0.25
-
0.25
-
1
-
0.33333333333333
-
0.25
-
1
-
1
-
3
Steps
1
Done
|
Thinly slice the cucumber and bell pepper. |
2
Done
|
Chop the spring onion and slice the avocado. Pour lemon juice over the avocado slices. |
3
Done
|
Spread the cream cheese over the tortilla wrap. |
4
Done
|
Place the smoked salmon in the middle and sprinkle the spring onion. |
5
Done
|
Add the sliced veggies on top and wrap the tortilla. |
6
Done
|
Place the tortilla on a heated grill, and cook it for about 2 minutes, while turning it over, so it doesn’t burn. |
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