Garlic and Ginger Shrimp With Buttered Toast


Ultra Basic





A recipe allowed in a diet.

When cooking with shrimp, you don’t have to complicate things too much! Cook them with a touch of garlic, ginger, lemon juice and you get a delicious dish, packed with taste and flavors. If you’re looking for a side, you can serve them with butter fried toast bread and get quite the combo!

Nutritional Chart

Calories: 368 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 32 g
  • 35 g
  • 11 g

Ingredients Needed for Garlic and Ginger Shrimp With Buttered Toast

2 jalapenos
2 garlic cloves
1 ounce ginger
1 tablespoon olive oil
14 shrimp
½ lemon
1 teaspoon butter
4 toast breads, diagonally sliced

How to Make Garlic and Ginger Shrimp With Buttered Toast

  1. Thinly slice the jalapenos, garlic, and ginger.
  2. Heat the oil in a skillet over medium heat and add the thinly sliced jalapenos, garlic and ginger. Cook them for under a minute so they can release their flavors.
  3. Add the shrimp. Squeeze the lemon over them. Season with salt and pepper. Continue to cook for about 3-5 minutes, while occasionally stirring. Remove the shrimp form the heat and transfer them to a plate.
  4. Heat another skillet over medium heat, and melt the butter. Add the toast slices and cook them for about 1-2 minutes per side, until golden and crispy.
  5. Serve the shrimp with a touch of parsley on top!

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