Garlic Fried Shrimp in Potato Rings

  • Difficulty: Ultra Basic
  • 30 minutes
  • 2 servings

Preparing a fancy dinner and have no idea on what the starters could be? Just cook some fried potato rings, and separately cook some shrimp, with a touch of garlic and just a drizzle of wine. When both are ready, slide the shrimp through the potato rings, and place several of them in tall margarita glasses! Everyone’s just going to love them!

Ingredients Needed for Garlic Fried Shrimp in Potato Rings

2 potatoes
2 tablespoons of vegetable oil
salt
pepper
1 teaspoon chili powder
1 garlic clove, minced
8 ounces of shrimp
½ cup white wine

How to Cook Garlic Fried Shrimp in Potato Rings

  1. Thinly slice the potatoes. Make a 0.5 inches (1.2 cm) diameter cut in the middle of the slices and remove the inside.
  2. Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the potato rings, and season with salt, pepper, and chili powder. Fry them for about 8-10 minutes per side, until golden and crispy.
  3. Heat the remaining vegetable oil in another skillet. Add the shrimp and season them with salt, pepper, and add a touch of garlic. After 1 minute of cooking add the white wine. Cook the shrimp for another 2-3 minutes.
  4. To assemble the dish: grab a shrimp and slide it through 3 potato rings.
  5. If you’re feeling creative, you can try serving them in tall margarita glasses!

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