Shrimp Skewers With Peanut Butter Sauce

  • Difficulty: Ultra Basic
  • 20 minutes
  • 3 servings

Here is a new and creative way of serving your shrimp! So, first grill them with a touch of ginger for extra flavor, and then slide them through skewers. As for the sauce, we’ve served them with a savory sauce with peanut butter as a main ingredient. Maybe it’s not the most usual of combos, but it’s definitely one you should try!

Ingredients Needed for Shrimp Skewers With Peanut Butter Sauce

15 shrimp
1 ounce ginger
3 ounces of peanut butter
⅓ cup coconut milk
½ lime
salt

How to Cook Shrimp Skewers With Peanut Butter Sauce

  1. Add the shrimp over a heated grill along with ginger. Grill them for about 3-4 minutes.
  2. Take them out when ready, and pour 1 cup (250 ml) of water over the grill to pick up leftover meat and juices, so that you can make a shrimp stock.
  3. For the sauce, add the peanut butter in a skillet, heated over medium heat. Add the shrimp stock and mix with a spatula.
  4. After bringing it to a boil, reduce the heat and pour the coconut milk. Cook for another 2-3 minutes, until smooth and creamy.
  5. Slide the shrimp and ginger bites through the wooden skewers. Squeeze the lime on top of them and add a pinch of salt.
  6. Serve them topped with peanut butter sauce.

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